The often-portrayed dream of working as a travel writer features images of exotic locales, rich cultures, and thrilling adventures. It’s a profession that seems to offer endless freedom and exploration with a paycheck attached.
But behind this romantic vision lies a profession that is complex, competitive, and continuously evolving.
The reason? The role of the travel writer has undergone a fundamental shift over the last decade, largely driven by the advances in the internet and digital technology.
What was once a domain dominated by print journalism has now transformed into a multifaceted world where travel bloggers, influencers, and independent writers are blurring the lines between professionalism and passion.
Even just a few years ago, there was a clear difference between a professional travel journalist and a travel blogger. Not so today.
Travel journalists that still write for the ever-dwindling number of mainstream publications run their own blogs, while leading bloggers are often invited to submit pieces for publications because of their following. Press trips—once the exclusive realm of the newspaper or magazine hack—are now packed with bloggers and influencers.
After working as a travel writer himself for many years, travel writer Tim Leffel now coaches new and improving travel writers while maintaining a network of self-owned travel websites and publishing several books.
He believes that adopting such an entrepreneurial business model is how to get a foothold in the industry today: “Someone who ten years ago made a living from updating guidebooks and submitting stories to travel magazines now likely cobbles together a living from five or more different sources, and almost certainly runs their own blog.”
Leffel has recently published the third edition of his Travel Writing 2.0 book, which focuses on the business of travel writing in the internet age.
Even between editions, he’s noticed a change, with the highest earners now all making their living from multiple sources: “Income streams include books, courses, expert itineraries for sale, tours, physical products, and a whole lot of others.”
There’s been another shift too, albeit a more subtle one. Fifty years ago travel writing was more inspirational. Novel-length narratives told stories of far-flung, exotic lands that most readers could only dream of visiting.
In 2023, even with the rising cost of international flights, it’s easier and cheaper to visit much of the planet than ever before. That’s led to more demand for practical guidance, especially in the written form.
Leffel believes the best travel writers today make a name for themselves in a specific niche, and that can be very specific indeed. “I am friends with the go-to people on
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The global travel industry is on an upswing, with all regions registering growth over the previous month, according to the Skift Travel Health Index: September 2023 Highlights. The Skift Travel Health Index stands at 106, three points higher than August 2023 – a new record high.
Mezcal gets its own day on Oct. 21. Sipping the agave spirit straight is a fine way to celebrate, but mezcal can also lend a nice, smoky makeover to classic cocktails, including the grapefruit-forward paloma. What we’re getting at? Why not toast to National Mezcal Day with an earthy, smoky cocktail?
When I researched how to travel with a cat for the first time a few years ago, the logistics alone were almost enough to scare me off the option of flying entirely. Between parsing different pet-friendly policies and questioning whether furry lil’ Francis would hate me when we reached our destination, flying with a cat seemed like it would be way more trouble than it was worth.
Florida’s Brightline rail company is making it easier to travel around the state by offering a new all-station pass travelers can share with friends and family.
No doubt about it: New distribution capability (NDC) benefits airlines — for example, by enabling them to display, market and sell the same content regardless of shopping channel, as well as to introduce continuous pricing. However, it also offers multiple advantages for travel advisors — advantages that can be maximized by taking steps to make the transition to NDC easier. “While moving to NDC will require travel advisors to invest in training and, among other things, devote time to adjusting to the (platform and program), the tradeoff will be huge,” states Michael Share, co-founder and co-CEO of Boston-based Blockskye. Share, whose company operates a travel agency for PwC and has partnered with that client and United to explore the application of blockchain in airline offer management, defines this tradeoff as “better technology, better content and better access to what travelers want.”
I just returned from an incredible weekend in Guatemala for PeaceJam's annual conference in San Lucas Toliman with fellow TPGers Courtney Loughran (senior financial planning and analysis associate), Emily Thompson (credit cards writer) and Hannah Streck (senior SEO manager). We also were joined by The Points Guy founder Brian Kelly and his 1-year-old son Dean.
Yesterday on October 8th, exactly two months after a wildfire destroyed the town of Lahaina, visitors were officially welcomed back to parts of Maui’s west coast.
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You might be looking to redeem Hilton Honors points for an unforgettable stay at one of the best Hilton hotels in the world or one of the best Hilton hotels on the beach.
Be a car enthusiast or not, you must have heard the buzz surrounding the Geneva International Motor Show (GIMS Qatar 2023) that will soon be taking place in Qatar.
It’s a stormy morning in the Bazaruto Archipelago, a constellation of five coral-fringed islands in the turquoise waters just off the coast of southern Mozambique, between the mainland and Madagascar. From our ship’s deck, I watch wind-sculpted dunes gleam silver on the horizon as triangle-sailed dhows glide past, their wooden bellies full of freshly caught fish. The water’s so clear that meadows of seagrass are visible on the ocean floor beneath my feet; occasionally, a green turtle pops its head above the surface, gulping down the warm, humid air.