Lyon: the French city that has it all
21.07.2023 - 08:42
/ roughguides.com
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Forget Paris. Lyon is currently where it’s at, and whilst it’s reputation as France’s culinary capital is fully justified – twenty-two Michelin stars and counting – there’s a great deal more to this colourful city than gluttony.
A flourish of fabulous new accommodation, cultural sights galore, and a raft of exciting festivals will keep you royally entertained; whether it’s discovering the revamped Confluence district, ambling around the cobbled streets of Vieux-Lyon, or sipping coffee in the bohemian hangouts of Croix-Rousse, Lyon has it all.
And best of all, it’s now easier than ever to get there, thanks to the new, direct Eurostar link with London, which means you can be in the city in just five hours.
© Sander van der Werf/Shutterstock
The city’s showstopper is unquestionably the spanking new Musée des Confluences, which has nothing to with the confluence at all. Its exhibits are as dazzling as the building itself, for example a Peruvian mummy, some moon rock and Cockcroft & Walton’s particle accelerator.
Make sure you also take a stroll around Vieux-Lyon, with its dense lattice of narrow streets, fantastic Renaissance-inspired architecture and hiddentraboules (tunnelled passageways that served as shelter for silk-weavers as they moved their delicate pieces from one area to another), then hop aboard the funicular to Fourvière and the Basilica Notre-Dame – if vertigo isn’t a problem, partake in a rooftop tour for superlative views of the city and, on a clear day, the Alps.
Film buffs won’t want to miss the engrossing Institut Lumière, which documents the pioneering work of cinematographers Auguste and Louis Lumière. Don’t miss, either, the Musée Garnier, named after the eponymous urban planner; it’s not a museum as such but rather an open-air exhibition of murals painted on the ends of apartment blocks.
Lumiere brothers' house © Jakez/Shutterstock
Things don’t get much more refined in Lyon than the two-Michelin star La Mère Brazier, whose signature poached Bresse chicken with black truffles has been ever-present on the menu since Eugénie Brazier – the first woman to attain three stars – opened the restaurant back in 1921.
Lyon is also home to the bouchon, homely, idiosyncratic establishments that tend to specialize in the type of grub that your granny might prepare, and some she might not, like andouillette (hot cooked tripe sausage) and lambs feet.
Two of the most enjoyable bouchons are Daniel et Denise, whose gregarious chef, Joseph Viola, rustles up a sensational paté en croute (crusty foie gras and sweetbread paté), and the all-female run Les Bouchons des Filles, whose house speciality is a mouth-watering Croustille de Bodin aux Pommes (black pudding with apple and herbs wrapped in pastry).
Coffee lovers