When it comes to luxury hotels, Tokyo has always been in a class by itself. So when Wayne Kask checked into the new Bellustar Tokyo, he expected a one-of-a-kind experience.
And that's exactly what he got.
The Bellustar, which opened late this spring, occupies the top floors of a high-rise in hyper-busy Shinjuku, Tokyo's iconic entertainment quarter.
"It's the epitome of luxury," says Kask, a purchasing manager for a grocery store in Excelsior, Minn. "It blends Japanese traditions with modern opulence. And the view from their panoramic windows? Let's just say Tokyo has never looked so mesmerizing."
A wave of new luxury hotels has come ashore after Japan's borders reopened a year ago. True to Tokyo's luxury hotel traditions, these properties push the limits of what people expect in a five-star resort, defying conventions and raising the bar for visitors.
There's a reason for that. Masaru Watanabe, general manager of the Palace Hotel Tokyo, says with all the competition, the newest luxury hotels must try to find a way to stand out.
"That can be a challenge," he adds.
He should know. The Palace is one of Tokyo's original luxury hotels, and it is in an almost constant state of improvement. The biggest upgrade to date was the demolition of the old hotel and the reconstruction of a completely new building in 2012. But since then, the upscale property, which overlooks the Imperial Palace, has undertaken several ambitious renovations, the latest of which was adding six spacious new "premier" suites last year.
So what's new in luxury hotels? Here's a sample of what to expect when you travel to Tokyo.
But some of the most exciting luxury hotels in Tokyo have already opened.
At the new Trunk Hotel, a boutique property that opened only a month ago, you'll experience a "wow" moment when you visit the pool. It offers a postcard-perfect view of Yoyogi Park, a residential part of Tokyo. It's relatively unusual to find a hotel in this part of town, let alone a luxury boutique hotel.
The pool isn't the only standout. The new property blends a minimalist Danish aesthetic with Japanese design principles and neutral color schemes to create a serene atmosphere. The hotel concept of an "urban recharge" promises guests their visit will be just like home, and each room comes with two sets of soft slippers and comfortable pajamas.
There's also an Italian restaurant on the ground floor where you can have a light breakfast in the morning or one of the best pizzas in Tokyo for dinner. Trunk's owners are particularly proud of the Neapolitan oven, which they imported from Italy to make the food as authentic as possible.
Kenji Yui, General Manager of the hotel, says the Trunk is meant for people who are looking for something
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