Nov 11, 2024 • 17 min read
24.10.2024 - 03:13 / skift.com / Sean Oneill / Eric Adams
The New York City Council on Wednesday passed a hotel licensing bill that has sparked an intense debate between supporters who claim it will improve safety and working conditions and opponents who argue it will hobble the hotel industry.
The 45-to-4 vote, with one abstention, was a veto-proof supermajority — meaning the bill will become law and Mayor Eric Adams can’t veto it. It requires hotels to obtain a new license to operate in the city.
“Licensing is a critical regulatory tool … [but] oversight of the hotel industry has essentially been laissez-faire,” said Manhattan City Council Member Julie Menin, who introduced the bill.
Since its introduction in July, lawmakers have modified the bill’s language in response to an uproar from many hotel industry members.
In its final form, the Safe Hotels Act requires a new license that costs $350, lasts for two years, and comes with new operating restrictions. Here are a few highlights.
“Hotel-related complaints to DCWP [NYC Department of Consumer and Worker Protection] have doubled in the past four years,” Menin said. “There have also been over 14,000 criminal complaints to the NYPD [New York Police Department] about hotels and motels and 39 murders [in them].”
Some hotel owners and lobbyists accepted the revised law.
“After hard-fought negotiation and necessary adjustments that exempt small hotels from onerous costs and all hotels from arbitrary licensing rules, the legislation passed today by the City Council will create a fair and practical standard for hotels that will protect both our industry and employees – and also provide the best possible experience for our guests,” said Vijay Dandapani, president and CEO of the Hotel Association of New York.
However, some other hotel owners and lobbyists protested the new law. They said the new provision requiring constant staffing would spike operational costs, causing them to raise rates and lose guests. Some also complain of potential staffing and training challenges in the city’s tight labor market.
“It will do nothing to make anyone safer, yet it will force many small, independent, particularly minority-owned, hotels to close, kill thousands of jobs, and cause room rates across the city to skyrocket, making New York unaffordable for tourists,” said Mukesh Patel, a member of the NYC Minority Hotel Association.
Nov 11, 2024 • 17 min read
When Ivy Nallo and Zack Nussdorf moved to Taghkanic, N.Y., in 2020, they envisioned having a small garden where they could grow enough produce to host dinners on the screen porch. Four years later, the 625-square-foot plot has grown into a one-acre farm with greenhouses and a herd of Mangalitsa pigs, known for their lard. At the end of October, Nallo and Nussdorf opened Restaurant Manor Rock in Hudson, N.Y., a 20-minute drive from their farm. Much of the produce, like the patchwork peppers and the Barbarella eggplants, comes from their land, as does the pork for their loin chops and charcuterie. Nussdorf briefly worked as a line cook at the Michelin-starred Brooklyn restaurant the Four Horsemen. Here, he and the chef Diego Romo, previously of Gem and Estela in Manhattan, are making simple, seasonal dishes, like grilled squid with turnips and potatoes cooked in Mangalitsa lard. Before it hosted a string of restaurants, Manor Rock’s Warren Street space was a townhouse. It was overhauled earlier this year by the design and architecture firm Charlap Hyman & Herrero, who outfitted the restaurant with porcelain sconces, cream-colored walls and a red-oak bar made of trees from Manor Rock Farm. “We wanted it to feel like it’s been here for the last hundred years,” Nallo says. .
Nov 7, 2024 • 6 min read
Marriott International unveiled plans Monday for its biggest organizational overhaul in a decade, targeting up to $90 million in annual cost savings as the hotel giant repositions itself after doubling in size over the past decade.
Stratis Batayas, a first-time hotel owner in Greece, is better at inventing creative concepts for guests than knowing the latest techniques in global hotel marketing and distribution.
Believe it: there is great skiing in upstate New York. New Yorkers know there are a number of good reasons to venture upstate year-round, but come winter those snowy slopes beckon. And while many picture a winter in New York to be one of sparkling lights of the Rockefeller Tree, crowded streets of fabulous fur coats, or even the tall skyscrapers that evade snowfall, for skiers (or snowboarders) who wish to see all that New York truly offers, there’s no shortage of vibrant ski mountains, towns, lodges, and resorts that are totally dreamy for great winter skiing experiences right near the big city. Some are even less than two hours away.
I grew up in the tri-state area, spent some years in Texas, and then moved back to the East Coast to start my life in New York City.
Traveling between Africa and the United States just got easier.Delta Air Lines recently announced the seasonal expansion of a nonstop flight between New York’s John F. Kennedy Airport and Lagos, Nigeria’s Murtala Muhammed International Airport.
I grew up in New Britain, Connecticut, and when I was 18, I fulfilled my dream of moving to New York City for college. I ended up staying for three more years after school, and I still think it's the most incredible place in the world.
JetBlue flyers who like to book the airline's extra-legroom seats — which are known as "Even More Space" seats — will start to notice changes over the coming months.
Ready or not, November is here. And while there are plenty of reasons this particular November might not be everyone's favorite, there are still a lot of good things in store, like booking a trip to one of the incredible new hotels now open (detailed below) or snagging tickets to see the "Wicked" movie, which comes out later this month.
Oct 31, 2024 • 10 min read