Southeast Asia’s tourist economies are set to be leading beneficiaries of China‘s scrapping of travel bans as they have steered clear of the COVID-19 tests before entry that Europe, Japan and the United States have imposed on Chinese visitors.
07.08.2023 - 15:51 / forbes.com
While omakase—which means “I'll leave it up to you” in Japanese—is typically a serious and studious meal comprised of small courses decided on by the chef, Sushi By Scratch Restaurants riffs on the dining format by infusing it with some, well, fun.
Since debuting in Los Angeles eight years ago, the concept started by husband-and-wife restaurateurs Phillip Frankland Lee and Margarita Kallas-Lee has successfully landed in other major U.S. cities such as Miami, Austin, and Seattle, with reservations snapped up immediately once they’re made available.
Last weekend, Sushi By Scratch Restaurants added another urban destination to its roster: Beverly Hills. Available through early October, this immersive 60-day pop-up at Beverly Wilshire, A Four Seasons Hotel guides diners on a progressive meal of 17 pieces of nigiri in a sleek converted space—only 12 chef counter seats are available—in the storied property’s Royal Suite.
Of this exciting partnership, Phillip Frankland Lee comments, “This experience is a journey come full circle; our first restaurant was in Beverly Hills on restaurant row over ten years ago.” As for how Sushi By Scratch Restaurants’s concept was hatched, Lee drew inspiration from his days growing up in California's San Fernando Valley and being surrounded by sushi restaurants. Since his first decade in the culinary industry was largely spent in Michelin-starred tasting menu restaurants, it seemed natural to combine his professional training with his lifelong love of omakase-style dining.
While there’s a glut of quality omakases in the Los Angeles area, Sushi By Scratch Restaurants stands out for several reasons. The seafood is exceptionally fresh, since it’s flown in twice weekly from Tokyo’s famed Toyosu Fish Market. The setting is swanky like a speakeasy, with diners being welcomed with a special cocktail in a dark parlor before being escorted to the sushi counter where they’re offered curated Japanese beverage pairings by certified Sake Sommelier and Director of Food & Beverage Gavin Humes. And given the very limited number of seats, the vibe is warm and familial. Diners are encouraged to ask the chefs and sommeliers questions, and get chummy with fellow guests.
But it’s the imaginative and decadent spins on sushi that’s generated Sushi By Scratch Restaurants plenty of buzz and awards, including a Michelin star. Some of Lee’s favorite signature creations include the hamachi “painted yellow with sweet corn pudding and topped with breadcrumbs made from my wife Margarita’s famous sourdough”—and a roasted bone marrow nigiri “seasoned simply with soy sauce, sea salt, and freshly grated wasabi root.” Even dessert, which feels like an afterthought at other omakases, is highly considered. “The
Southeast Asia’s tourist economies are set to be leading beneficiaries of China‘s scrapping of travel bans as they have steered clear of the COVID-19 tests before entry that Europe, Japan and the United States have imposed on Chinese visitors.
Military planners describe moving equipment and personnel into a region where they plan to fight a war in as “setting the theater.” One might also apply the metaphor to hotel investment in 2023. Giant players like Blackstone and Starwood Capital Group are right now “setting the theater” for financial conquest, lining up capital and short-listing assets they want to buy in case optimal conditions fall into place later this year.
Here are some excerpts from Daily Lodging Report from the past week. Jump to Tuesday, below, for the headline story. If you’re not a subscriber, you should be. Get news on hotel deals, development, stocks, and career moves. Sign up here, now.
Here are the top stories from Daily Lodging Report in the past week. Get news on hotel deals, development, stocks, and career moves. Sign up here, now.
For years, Delta Air Lines has been the only Big 3 U.S. carrier to not offer a business-class-only lounge.
Although it’s still technically summer for another month, JetBlue has us already dreaming about fall. The carrier announced its “Big Fall Sale” today, with fares as low as $39 one way. But you’ll have to hurry—the discounted fares are only available until the end of Thursday, August 24.
Paul Strug doesn't usually wear his Apple watch to bed, but he told Insider that the night before his son was scheduled to fly home from Japan, he put it on just in case something came up and his son needed him.
As overwhelming demand for new or renewed passports leave travelers scrambling ahead of their international travel plans, third party companies have come into play.
Flying in first or business class might seem like it’s a privilege reserved only for ultra-wealthy travelers. But plenty of ordinary people fly in premium airline seats all the time. If you’re savvy about how you pursue an upgrade on a flight, you can score a spot in the front of the plane without paying exorbitantly.
Autonomous cars have come a long way since Google's self-driving car project started back in 2009.
It’s a pink summer.
When visiting Tokyo, it’s key to book a luxurious hotel that feels like a serene retreat removed from the crowds. After all, Japan’s sprawling capital is populated by 37 million people, making it the single largest city in the world.