Podcast: Getting Lost in Golden Gate Park

It's that time of year again. No, not the time when houses are fully decorated for Halloween, though holiday decorations are slowly making their way onto shelves. But it's also the time of year when Disney raises its prices. In fact, it was exactly one year ago today that Disney announced a slew of increases across multiple categories.

Skygazers in eight western U.S. states will be treated to a rare “ring of fire” eclipse on Saturday, Oct. 14. With the moon covering all but the outer edges of the sun, it will briefly look as though there’s a blazing ring of fire igniting the sky.

Imagine waking up to gorgeous lake views surrounded by misty mountains and trees lining the horizon as far as the eye can see. That’s the magic of Jasper National Park, the largest national park in the Canadian Rockies, where I recently spent a cozy retreat to welcome the fall season. Coming from the scorching heat of Phoenix, Arizona, my lungs craved the crisp morning air, while the desert girl in me relished and autumnal mountain hues — and I soaked it all in from the private balcony of an alpine lodge on the shores of Pyramid Lake.

From the deserts of Arizona to the rocky coastline of Maine, from the sandy shores of Florida to the peaks of Colorado, the United States offers a breathtaking range of natural landscapes. The new National Geographic book Great Outdoors USA: 1,000 Adventures Across All 50 States reveals how to hike, raft, climb, surf, and bike through some of the best of them. Here are 50 of its top picks, one in each state.

Just ahead of the most magical time of the year, both Walt Disney World and Disneyland have announced money-saving offers to help families budget for their upcoming vacations.

From striking architecture to romantic strolls amongst cherry blossoms, there’s so much to experience in Japan, and one of the best things to immerse yourself in is the country’s diverse food landscape. While you definitely need to explore Japan’s many sushi eateries, food markets and hole in the wall gyoza spots, there’s something beautifully convenient about visiting your hotel’s restaurant after a long day of sightseeing. That’s what makes staying at Park Hyatt a good choice, there are properties in Tokyo, Kyoto, and Niseko, each of them with esteemed dining options. Find out what culinary offerings each city and hotel have to offer here.

Peak fall foliage is popping in Estes Park, the mountain town just outside of Colorado’s Rocky Mountain National Park. Soon, the elk will be bugling as part of their annual mating ritual, a wildlife spectacle that draws tourists to the mountain town for “Elktober.” Down in southern Colorado, the “ring of fire eclipse” is projected to pass directly through Mesa Verde National Park on Oct. 14, drawing tourists eager to catch the rare celestial event among the Ancestral Puebloan cliff dwellings.

I've spent my 30s traveling solo on a quest to visit all 63 of the United States National Parks.

In every corner of Japan, there are echoes of Ghibli film settings. The country’s most successful anime studio launched in 1985, and its films have become emblematic of Japan’s offbeat, inventive character. It’s no surprise the opening of the Ghibli Park in November 2022 proved so popular. Tickets are released three months in advance but, almost a year on, they’re still like gold dust due to high domestic demand. There are no rides at the park either. Instead, it’s been designed as a place to “take a stroll, feel the wind, and discover the wonders”, according to its founders.

Some people will just never learn when it comes to interacting with wildlife. 

An unusual nigiri will soon be on offer at Bar Miller, a new omakase restaurant in New York City’s East Village: the humble bluefish, sourced from the New York-New Jersey coast, served raw. “Bluefish has this reputation as being a lesser tier, like a poor man’s fish. But if you treat it with care, it’s incredible,” says Jeff Miller, the executive chef. “When it’s in season, it’s rich, fatty and buttery, with a little bit of subtle tuna iron quality.” Featuring bluefish on a sushi menu is surprising when the city is awash with omakase that, like those in Tokyo, offer prestigious (but unsustainable, according to Seafood Watch) fish like bluefin tuna, Japanese yellowtail and Japanese eel. “Sometimes I think my life would be so much easier If I’d gone that route,” Miller says in reference to the classic omakase menu for which there are standard suppliers. Instead, through trial and error, he built a menu entirely from domestic fish. Bar Miller, which is set to open on Sept. 27, serves San Franciscan anchovies, Hudson Valley eel head trout, and Long Island porgy. (The latter, Miller says, tastes sweet and “super subtle [with] a deep oceanic flavor.”) Miller’s attention to local delicacies extends beyond marine life: The restaurant’s sushi rice is farmed in the Hudson Valley; its sushi vinegar is fermented in Pennsylvania; its soy sauce comes from Connecticut. Even its sake is hyperlocal, fermented in Sunset Park and Bushwick. For Miller, sourcing locally is about expanding on his lifelong appreciation of Japanese cuisine; sustainability is an attendant benefit.

If you’re already thinking ahead to next summer, you’re not alone. Recently, Delta announced a slew of new, returning, and expanded flight routes, many from its Atlanta hub to popular destinations in the American West, slated to kick off in summer 2024.