From striking architecture to romantic strolls amongst cherry blossoms, there’s so much to experience in Japan, and one of the best things to immerse yourself in is the country’s diverse food landscape. While you definitely need to explore Japan’s many sushi eateries, food markets and hole in the wall gyoza spots, there’s something beautifully convenient about visiting your hotel’s restaurant after a long day of sightseeing. That’s what makes staying at Park Hyatt a good choice, there are properties in Tokyo, Kyoto, and Niseko, each of them with esteemed dining options. Find out what culinary offerings each city and hotel have to offer here.
Park Hyatt Tokyo
For many visitors Tokyo is the first stop on their Japanese adventure and there’s truly an endless number of options of restaurants here, notably not just Japanese cuisine but exceptional pizza or cozy French bistros. The Japanese capital is also famous for its skyscrapers which offer panoramic views and at Park Hyatt Tokyo’s restaurant New York Grill you can enjoy both; a sprawling look of Tokyo from above and delicious eats, as well a delightful musical background. “The restaurant is filled with the energetic sounds of the live jazz performances and aromas from the lively open kitchen, which features grilled premium meats and seafood, rotisserie fowl, and a selection of pasta,” says general manager Fredrik Harfors.
If you’re looking for a Japanese dining experience, the seasonal Japanese cuisine of Kozue is at your fingertips with “carefully sourced, thoughtfully served” ingredients. The Park Hyatt chefs regularly visit markets to look for sustainable food options, opting for the highest quality ingredients and best seasonal fare. To drink, there’s a cocktail option which references a movie you may have seen and loved, Lost in Translation. The “L.I.T.” cocktail is a blend of Japanese sake and Sakura liqueur, and served at New York Bar.
Park Hyatt Kyoto
If time allows, a quick trip to Kyoto is a must and is conveniently accessible via bullet train from Tokyo. Park Hyatt Kyoto is located in the heart of Higashiyama Hills and a breathtakingly beautiful property which merges Japanese tradition with contemporary luxury. Yasaka is the hotel’s fine dining restaurant and an unforgettable experience during which your food will be cooked in front of you while you enjoy a stunning Kyoto backdrop. “It’s a one-of-a-kind dining experience where theatrical teppanyaki and delicate French cuisine intertwine harmoniously with the background of stunning views Kyoto City with Yasaka Pagoda,” says general manager Matthew Carroll. The space is small, so make a reservation in advance to not miss out on this incomparable meal.
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