Restaurant Yuu Brings Upscale Tasting Menu To Greenpoint

When I visited Paris last year for the first time, I couldn't wait to eat my way around the city.

Two and a half hours east of New York City and north of the Hamptons lies the North Fork, a 30-mile-long peninsula stretching from the town of Riverhead to Orient Point. Despite its proximity to Manhattan and its ritzy southern counterpart, the area feels like a world apart with its country roads dotted with stellar vineyards and farms. Day trippers head out here to sip wine, visit organic markets, or spend the day at one of many U-pick farms for berries, apples, pumpkins, and even Christmas trees, depending on the season.

New York City's bustling fashion scene is set to be invigorated by French "It" girl Jeanne Damas, who is bringing her renowned lifestyle brand Rouje to the heart of the Big Apple. Slated to open on August 28th, Rouje is not the first French label to grace New York. Still, its arrival signifies a unique convergence of two cultures that champion style, sophistication, and empowerment.

While omakase—which means “I'll leave it up to you” in Japanese—is typically a serious and studious meal comprised of small courses decided on by the chef, Sushi By Scratch Restaurants riffs on the dining format by infusing it with some, well, fun.

So much of any good travel experience is the good food that goes along with it. After all, food is a reflection of the culture of a place – the pulse of the city, the farmers that work the land, the ethnicities and history of the people who live there. You can learn a lot about a city from its food, and what you’ll learn about Houston through August is that despite the heat, Houston keeps cooking.

Some of the best chefs in the world believe that some of the most creative work they do in the kitchen is with vegetables. Plant-based dining has been growing exponentially, with restaurants now taking into consideration this dietary preference when crafting their menus. It has become a lifestyle for many, for reasons ranging from ethical to health to environmental to religious. But one thing is for sure, the momentum is only growing stronger, and for many kitchens, plant-based offerings are no longer just an afterthought or a pity party (i.e., lettuce leaves and a dressing) but high level courses that still celebrate their restaurants’ ethos.

A new restaurant in the middle of the Hardangerfjord in Norway is wowing — and scaring — TikTok. 

All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission.

One of New York City’s buzziest 2023 restaurants just added more opportunities to book a highly coveted table.

Travelers flying with Delta Air Lines have something to look forward to on their next flight. Delta has announced Delta Sync, a new feature on flights that brings entertainment experiences to individuals. In addition to the upcoming Delta SkyMiles for Business changes expected in a few months, here are some things to look for on your next Delta journey.

For the 1 percenters, whose dining-out budgets are boundless, choosing a restaurant often entails a perusal of one of the established price-is-no-object restaurant review guides. You know the ones: the Michelin Guide, Zagat, Gayot, La Liste.