DISH tips

Barcelona has a food scene like none other. Home to some of the world’s most extravagant dining, including three three-star Michelin establishments and the world’s second-best restaurant according to The World’s 50 Best, the Catalan capital is also a surprisingly laid-back destination, brimming with casual tapas bars and natural wine joints.

Dinner out is always a welcome gift and it’s an even better one for mothers who stay up to date on New York’s restaurant scene and want to try the ones most in demand. Getting those top tables is tough, though, even if you follow to the second the advice on the booking platform Resy about when reservations drop. (Part of the gift, then, might also be handling the reservation process instead of leaving it to your mom. )

For a harried mom, the recipe for a perfect Mother’s Day is undivided time with her loved ones without the hassles of waking up early, cooking, and doing dishes.

The birthplace of world-renowned dishes including elotes, chilaquiles and birria, Mexico has earned abundant acclaim for its national cuisine, with no shortage of endemic ingredients and time-honored cooking styles coming together to form one truly spectacular mosaic of flavors. While the national capital of Mexico City is home to a wealth of can’t-miss dining destinations, the country is dotted with foodie-friendly municipalities spanning from the Baja Peninsula to the tip of the Yucatan. As you plan your next trip to Mexico, don’t miss out on these essential cities, each one offering the perfect blend of high-end gastronomy and ultra-flavorful street food.

Can’t impress mom with your cooking? Try scoring a special reservation to celebrate Mother’s Day on Sunday, May 12. Of course, brunch is the move here and so many New York City restaurants are pulling out the stops to celebrate moms, grandmothers, step-moms, dog moms - whoever wants to indulge in special mid-morning through mid-afternoon meals. Here’s where to treat mom to a top notch meal this spring.

Atrani on Italy's Amalfi Coast is attracting new interest as a filming location in the Netflix series Ripley.

It’s inevitable: Every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of traveling the globe—to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech, or sail aboard a beloved cruise line’s inaugural Antarctic voyage—it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali. We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List's restaurant winners for 2024.

Tarmac meet-and-greets. Exclusive airport lounges behind well-marked doors. Rolls-Royce transfers. Velvet ropes. These luxuries almost feel like something out of time, given the current obsession with discretion. But that’s what makes Madeira’s new Reserve hotel refreshing—it’s not afraid to be a place for people who want to flaunt their VIP status.

Lyme Regis’s charms have always been resolutely genteel and old-fashioned, from its sedate regency seafront to its fondness for fossil shops and all things antique and literary.

A cooking class booked in the first few days of your trip is the best way to get acquainted with a new destination. 

For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood.

Puerto Rico is best known for its picturesque beaches, vibrant nightlife, and warm and welcoming people.

One of the best things about a cruise is the food, especially if you're sailing on Disney Cruise Line.

One of the great pleasures of traveling to foreign shores is to dive mouth-first into the local cuisine. Whether it’s the tastiest Thai pad kra pao or the best German bratwurst, sampling national and regional foods is a fantastic way to get a true taste of new cultures. Also, most of them are delicious!

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the island’s culture and cooking. Learning about a destination through its food is one of travel’s great delights, of course; a good way to do that (beyond all the restaurant “research”) is to take cooking lessons in situ. It can help you connect to a locale in deliciously simple yet profound ways.

As hotels continue to search for ways to be more eco-friendly and protect the planet, Hilton is incorporating nature into everything from landscaping to food and beverage to wellness. Some of their resorts have created their own gardens, growing herbs, fruits and vegetables that are then used in their restaurants and spas. Others are hosting bees which aid in pollination and provide honey.

Since my first visit to Columbus last year—when I fell hard for Ohio’s capital—the city has only continued to flourish. In fact, a study released by the Bank of America Institute a couple of months ago reported that Columbus is now the fastest growing city in America.

As Mother’s Day approaches, consider giving the gift of quality time paired with a unique culinary experience. These nine restaurants, set in picturesque locales across Europe, offer more than just exceptional food—they promise unforgettable getaways where culinary art, sustainability and ambiance blend perfectly to celebrate this special occasion.

I am not someone who spends their fall Sunday afternoons or Monday nights on the couch watching NFL football, nor will you find me getting up at 3 or 4 a.m. to watch the Australian Open tennis tournament.

Ericeira may be famous as Portugal’s capital of waves—it was the second place to be named a World Surfing Reserve and is still the only one in Europe—but it’s plenty appealing beyond the ocean too. Less than an hour from Lisbon, it has beautiful beaches, windswept cliffs and a charming historic center, plus a vibrant international community. Yes, there are surf-town staples like acai bars and hostels flaunting their board storage, but there’s also plenty of destination dining and some five-star hotels that are worth an overnight or more.

The food scene in Florida reflects the diversity of cultures that have made the sunshine state their home – an intoxicating blend of Southern recipes, Latin American flavors and old-school Floridian techniques...anyone for fried gator tail?