Saša Krajinović at Lošinj Hotels & Villas

29.05.2024 - 12:58 / traveldailynews.com / Vicky Karantzavelou

Saša Krajinović appointed Executive Director of Operations at Lošinj Hotels & Villas, bringing extensive experience and a commitment to excellence in luxury hospitality.

Lošinj Hotels & Villas announce the appointment of Saša Krajinović as the Executive Director of Operations, bringing a wealth of expertise and a proven track record of excellence to his new role.

Saša Krajinović is a distinguished hospitality professional renowned for his strategic vision and exceptional leadership skills. Before joining Lošinj Hotels & Villas, Saša served as the Director of Hotel Operations at Jadran d.d, demonstrating a keen understanding of organisational management, budgeting, and inventory management. His commitment to employee training and development significantly improved operational efficiency and guest satisfaction.

In his new role at Lošinj Hotels & Villas, Saša is excited to lead a talented team dedicated to delivering exceptional experiences to guests.

“I’m deeply honoured to have been appointed the Executive Director of Operations of Lošinj Hotels & Villas, which I consider Croatia’s most prestigious luxury hospitality brand. I was most attracted to the company’s vision and how they want to place Lošinj on the global stage – and I want to be a part of this story. Lošinj has wonderful storytelling, stunning natural beauty, and a timeless healing heritage. All of these components make it a destination with enormous potential. 

My vision is clear – to elevate our standards of excellence, set a new benchmark in luxury hospitality, and exceed the expectations of every guest who walks through our doors. I believe our success lies in cultivating a genuine connection with our guests, team members, and community. I am committed to delivering the service that sets Lošinj Hotels & Villas apart.”

Saša served as the Corporate F&B Director at Jadran d.d, where he played a pivotal role in revenue management and implementing standard operating procedures. His contributions were instrumental in successfully launching Grand Hotel View 4*, showcasing his expertise in menu creation and pricing strategy development.

Saša’s journey in the hospitality industry began at Valamar Riviera, where he honed his skills as F&B Deputy Manager and later as F&B Manager. He then served as the F&B Director of multiple venues in the Maistra company for three years.

Beyond his professional accomplishments, Saša has furthered his education with a specialisation in the Food and Beverage Department. His commitment to continuous improvement led him to pursue an Executive MBA at Les Roches Crans Montana, Switzerland, where he became the first Croatian to undergo this prestigious programme. He has also earned impressive accolades, including the