The 10 best beaches in Vietnam

In September, hours after landing in Paris, I headed straight to Signature Montmartre, a French-Korean bistro friends had been lavishing with praise. But already this is a series of words I find startling. I had lived and worked in Paris awhile during college; I go back when I can; until this trip, I didn't recall noticing a Korean shop or restaurant here. The bistro's lights shone from large windows like an inviting beacon, guiding me to food that was, as reported, astonishing: French cuisine shot through with distinctly Korean flavors, like tender prawn-filled perilla in a curry aioli, followed by a fig tart with jujube cream, one of the most delicate, fascinating pastries I've ever had.

A foreign film shooting in India will now be able to claim up to 40% of the expenditure incurred (in India) with the maximum limit capped at INR 300 million ($4 million). An additional five percent bonus will be given for “significant Indian content.”

Good morning from Skift. It’s Tuesday, November 21. Here’s what you need to know about the business of travel today.

After Sri Lanka and Thailand, Vietnam is likely to be the next destination to offer visa-free entry to Indians. According to local media, Vietnam Minister of Culture, Sports, and Tourism Nguyen Van Hung suggested it allow Indians and Chinese to visit without a visa for a short period. As of now, only nationals of Germany, France, Italy, Spain, Denmark, Sweden, and Finland can enter Vietnam without a visa.

Viking has revealed the new Viking Tonle, set to debut in October 2025, sailing between Kampong Cham, Cambodia, and Mỹ Tho, Vietnam, as part of Viking’s popular 15-day Magnificent Mekong itinerary.

Thanks to its beaches, historic sites, mountain hikes and irresistible food, Vietnam draws travelers from all over the world. 

It's 10 p.m. and I'm riding pillion on a vintage Vespa through the traffic-choked streets of Ho Chi Minh City. Hair is lashing my face and sweat is pouring off my brow. My baby-faced driver doesn't speak a lick of English, nor I Vietnamese, but I know my euphoric smile says it all: I'm having the time of my life.

Who doesn’t want to visit Vietnam? This Southeast Asian powerhouse has it all: beautiful beaches, unparalleled history, diverse cultures...and did we mention the food?

Tours and activities operators in Asia expect at least another 6 to 12 months of pent-up travel demand. However, maximizing this opportunity depends on addressing capacity bottlenecks, especially in markets like Japan. 

Imagine spending your vacation days exploring ancient temples in Cambodia, indulging in the vibrant street food culture of Vietnam, or exploring the neon-lit skylines of Japan’s cities—all while enjoying the comforts of home.

Vietnam’s cuisine has been shaped over generations by a rich tapestry of cultural influences. French colonialism introduced baguettes, leading to dishes like banh mi sandwiches; Vietnamese spring rolls are made with Chinese-style rice paper; and Indian and Thai influences are showcased via the widespread use of spices like star anise and curry powder.

Like so many travelers, my family spent the first couple of years of the pandemic dreaming of visiting a place that was very far away and had become very, very inaccessible to visitors. In our case, it was South Korea, where my wife was born. We'd last visited in 2015, when our daughter was learning to walk and our son, as I've often joked since, was with us but we didn't know it yet. We promised the family there that we'd be back within five years, but COVID-19 intervened.