The 6 best day trips from Bordeaux: beaches, biking and (yes) wine

In the summer months, Tarr Steps heaves with families and visitors who come to cross the medieval clapper bridge that spans the River Barle. But in winter the woodland is tranquil, with lovely walks to the picturesque village of Dulverton. The Tarr Farm Inn – set right by the Steps – dates back to the 1600s, with nine comfortable rooms that come with fluffy bathrobes and Egyptian cotton, and homemade biscuits and fresh milk on the tea tray. Settle in for hearty dinners of chermoula-spiced scallops and a rack of Somerset lamb, with cream teas available until 5pm each day as a reward for a hearty walk. Doubles from £90 B&B; tarrfarm.co.uk

Demand for plant-based food has soared in the UK in the past few years, thanks in part to the popularity of movements and campaigns like Veganuary. With the latter came a blossoming of the country’s vegan dining scene, which now spans from fine dining to street food. While some establishments focus on lifting vegetables to stardom, others use meat substitutes to entice non-vegans. The biggest change, though, is the diversity of cuisines available — you can now just about eat your way around the world, whether you’re after flavours from Asia, Europe or the Americas. For those contemplating a dietary switch, here’s a selection of fully vegan restaurants around the country to get you started.

An explosion of colorful, engaging painting shows provide a welcome antidote to the short days and general lack of sunshine that can make winter in London a tad dreary. Here are six essential art exhibitions to visit over the next month.

It’s been more than two weeks since Northern Europe plunged into a deep freeze, with temperatures below zero. The result is magic for skiers and boarders: The most popular ski resorts are finally enjoying great snow in what’s already considered one of the best ski seasons in years.

There’s so much to see and do in Vancouver that you might forget to check out what the surrounding area has to offer.

In Canada, a visit to the beach doesn't just mean ice cream, basking in the sun and a bracing dip in the ocean.

Mark your calendars: On April 8, 2024, a rare total solar eclipse will cut a path across the continent beginning with Mexico, passing through the US, and exiting through Canada. The line of totality for this celestial phenomenon will cross through 13 US states with some areas seeing a maximum totality of over four minutes (including Bloomington, Indiana, and Mesquite, Texas). So, there are plenty of chances to observe the eclipse as it arches from Texas to Maine, hitting Oklahoma, Arkansas, Missouri, Illinois, Kentucky, Indiana, Ohio, Pennsylvania, New York, Vermont, and New Hampshire on the way.

Can't decide between visiting dive sites and tropical beaches, hiking through mountains or exploring swish city centers? Deliberate no more – Malaysia has you covered with its amazing array of things to do. 

Steeped in history from the Viking Age to the Age of Reason, Uppsala is packed with historical landmarks. Yet one of the biggest historic landmarks, its University, provides an injection of youthful vibrancy to this intellectual city.

Bern has been rated the most liveable city in Europe again, according to one expert ranking.

If you're ever wondering aloud where the hottest mid-winter celebrations take place, those in-the-know might quietly respond, “St. Barts.” The island's luxe air of mystery and remoteness are part of what makes it a seasonal staple for jet setters and superyachts as they follow the sun to the Caribbean in winter. The festivities rage on until the St. Barths Bucket Regatta in mid-March, but what most visitors don’t realize is that the island is practically a year-round one, since the only time hotels typically shut is at the height of hurricane season (late summer).

What’s the first dish that comes to mind when you think of classic British pub food? Fish and chips? Steak and ale pie? A burger? Yes, to all the above. And chips, always chips — still one of the most popular pub foods. But how did this all come to be? And why have these dishes endured?