The Baggu Crescent Bag Deserves Its Cult Following

I spent two years working as a flight attendant for a major US airline, and I heard every question you can think of. 

In 2022, a new startup airline called Norse Atlantic Airways launched cheap flights between Europe and the US, operating Boeing 787 Dreamliners equipped only with economy and premium economy seats.

There's a good chance your credit card has some valuable benefits you might not know about. Most cards come with additional features like extended warranties, zero liability and identity theft protections, free credit monitoring and even roadside assistance.

Houston, we have a problem.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

The Paris Summer Olympic Games are coming to an end this weekend, but there are still plenty of disciplines to go, including a new sport at the Games this year: breaking.

Hotels are often agents of change in a neighborhood. That’s certainly true in New York, where buttoned-up Wall Street and the frenetic NoMad district, north of Madison Square Park, are just two of the beneficiaries of the city’s latest hotel boom. More than 40 properties have opened across the five boroughs since 2022, during apost-Covid rebirth that’sbrought freshenergy to long-overlooked pockets of Manhattan as well as to its most well-trodden quarters. Among these new arrivals are the Hotel Chelsea, a long-awaited revival of the venerable art-crowd hangout, and Nine Orchard, an elegant makeover of a 1912 bank building on the Lower East Side. Then there’s the Aman, the hushed retreat that opened two summers ago in the middle of Midtown. At least two more luxury hotels are planning to welcome guests next month: the Surrey, an Upper East Side landmark entirely remade by the Malta-based Corinthia Hotels group, and the Manner, an upscale sibling of the Standard hotels, in SoHo. Here, a closer look at five other attention-worthy newcomers:

Aug 7, 2024 • 7 min read

It's a new month, and new months always bring exciting new promotions and travel deals to enjoy! Check out our list of top travel deals, going on now through the end of August and September.

Social media icon Brooklyn Peltz Beckham, a photographer and chef who also happens to be the son of a Spice Girl and one of the world's most famous soccer players (you know, Victoria and David Beckham), wants you to take a trip to New York City.

After 15 years without a recession (ex-Covid), Friday’s jobs report has sent U.S. markets into a freefall and has a lot of people whispering the R-word. Here’s what’s going on and what it means for the travel industry.

At six million acres, New York’s Adirondack Park is the size of Vermont, and larger than all of New Jersey. A unique mix of state and private property that encompasses mountains, wilderness areas and lakes, the park draws more than 12 million visitors annually who want to hike, paddle, explore and more.