Summer in Europe is sublime – but it’s also one of the busiest months on the continent for tourism, which means you’ll be sharing the majesty with plenty of other people.
Luckily, we have some recommendations from our book Where to Go When Europe that will take you away from the crowds and to the many magical corners of the continent. Here are six incredible places to go in Europe in August.
Why now? Sizzle on the sand at lesser-known Ionian Sea swathes.
While not quite the hidden gem that it was at the turn of the millennium when empty beaches and truly bargain prices abounded, Albania’s glorious southern shoreline remains a treat for those in search of sun, sand and seafood. Saranda is now a fully-fledged party town, its esplanade lined with bars. For quieter resorts, head up the coast to Himara, flanked by a scattering of good beaches (try Potami, just to the south). In August, you’re guaranteed sun, balmy water and temperatures nudging 30°C (86°F); unsurprisingly, loungers and beach umbrellas are at a premium but you can still seek out peaceful patches of sand at spots such as Palasa, Borsh, pebbly Bunec and the islands off Ksamil. Or head over to the epic Llogara Pass to Vlora Bay, where you’ll find more resorts and boat trips to isolated beaches at the end of the Karaburuni Peninsula. For a break from sand-lolling, head to the archaeological site of Butrint, where Greek, Roman and Byzantine ruins, some dating back 2500 years, are crammed onto a knobbly headland.
Why now? Cool off in balmy waters or traditional hillside villages.
Sure, you could bake on busy beaches on a Greek island. But in sizzling August, head instead for cool Pelion, the gnarled finger curling into the Aegean to tickle the Sporades. There’s a range of coastal resorts, mostly more isolated and peaceful than elsewhere: try Horto or Milina on the sheltered west coast or busier Horefto, Agios Ioannis and cute Damouhari near beautiful Fakistra beach on the east coast. The mountainous interior is packed with natural and cultural appeal – this is where mythical centaurs came to carouse – with ancient cobbled paths linking traditional villages where you can admire church frescoes, sip grape-based, rakı-like tsipouro in the shade of venerable plane trees, and savor local specialties such as spetsofaï (pork-sausage stew), fasoladha (butter bean soup) and lamb in lemon sauce. Up here, the air’s a good few degrees lower than on the coast, and in summer you can board the narrow-gauge train that chugs from Ano Lechonia to Milies, running daily in July and August.
Why now? Tuck into the tasty green heart of old Portugal.
Where do the Portuguese holiday at home? Those in the know savor staycations in the
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