The Most Comfortable Sneakers for Travel, According to Our Editors

I spent two years working as a flight attendant for a major US airline, and I heard every question you can think of. 

I don't know whether the influx of wedding invites I've received is a byproduct of the many celebrations that got delayed due to the COVID-19 pandemic or a rite of passage for anyone approaching their late 20s.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

Fatigue, irritability, dehydration, brain fog: these are just a few of the unpleasant side effects of taking a far-flung trip, though even jumping a couple of time zones within the United States can wreak havoc on energy levels. Purported remedies for jet lag abound, but here are a few tried-and-true methods that can help you feel better faster — without drinking multiple espressos upon landing.

For Olympics viewers that have recently caught Paris wanderlust, a low-cost carrier has affordable flights to make your trip to France a reality.  Norse Atlantic Airways recently updated several one-way flight deals which include New York (JFK) to Paris (CDG) for as little as $112 one-way throughout the fall and even into 2025. From the west coast, travelers can score one-way flight deals from Los Angeles (LAX) to Paris (CDG) for as little as $188 throughout the fall. All of the deals are located on Norse’s main homepage. Travelers can filter the flight results by inputting their home city or destination, and even set a maximum budget.  Beyond Paris, travelers can also get deals to London's Gatwick airport for as low as $72 one-way.

Lodging brands like Hilton and Airbnb aren't exactly hurting for cash these days, but there are signs it's about to be lights out on the post-coronavirus pandemic boom of sky-high rates and an unlimited pool of people willing to pay.

As someone who's traveled to over 40 countries, there was one thing I never checked off my travel bucket list: flying business class. I always walked past the lie-flat seats and dreamed one day I would be able to.

Hampton by Hilton is turning 40 this month, and the hotel chain has something festive up its sleeve (or should I say waffle iron?). This month, the hotel will be celebrating its fourth decade with birthday cake waffles.

The Paris Summer Olympic Games are coming to an end this weekend, but there are still plenty of disciplines to go, including a new sport at the Games this year: breaking.

At the urging of labor activists in the late 19th century, Congress declared a national holiday on the first Monday in September to celebrate the hard workers of the United States. Now, 130 years later, Labor Day has become more widely known as a three-day weekend celebration that officially ends summer. And it's often seen as travelers' last chance to hit the open road, hop on a plane or book a staycation at a nearby hotel to grab one last dose of sunny R&R before the kids go back to school, the days grow shorter and pumpkin spice season begins.

People love getting free stuff for money they’re already spending, and Bilt Rewards is cashing in on that. Users get points for rent payments — typically a person’s biggest monthly expense — that they can exchange for travel.

At six million acres, New York’s Adirondack Park is the size of Vermont, and larger than all of New Jersey. A unique mix of state and private property that encompasses mountains, wilderness areas and lakes, the park draws more than 12 million visitors annually who want to hike, paddle, explore and more.