Explore Spain’s world-famous natural scenery and cultural heritage – and savor its acclaimed cuisine at every pit stop – with a road trip across this beautiful country.
26.02.2024 - 20:07 / matadornetwork.com
San Antonio, Texas, is known for its tasty food, dynamic cultural heritage, and rich history. It was the site of the infamous 1836 battle for Texas’ independence from Mexico at The Alamo, now a preserved historic site and museum — and for the San Antonio Riverwalk, which overflows with delicious restaurants, fun shops, and opportunities to explore on foot. Here’s where to stay and spend the night on a trip to this southern city in the Lone Star State.
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Hotel Emma is a historic jewel in the Pearl District of San Antonio, just off the riverwalk. The
146-room upscale boutique property was a thriving brewery but was transformed into a sophisticated and modern hotel, blending traditional, well-preserved industrial architecture with contemporary design and stylish decor. Dine on-site at the signature restaurant, Supper, grab gourmet goods to go at The Larder, or spend some time at the bar, Sternewirth. Rooms are luxurious, with high ceilings, hardwood furniture, and leather furnishings — a classic Texas flare — and comfortable beds, large bathrooms, and cozy turndown goodies that likely include pastries from the local bakery.
The rooftop pool is a stunning sunny spot to enjoy peace — or book a treatment at the exquisite spa. There’s also a beautiful, peaceful library space and a gorgeous 24-hour fitness center. In the same area but not inside the hotel itself, be sure not to miss the surrounding businesses of the historic Pearl district, which showcases a collection of local restaurants and shops.
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Hotel Valencia Riverwalk is located downtown on a more peaceful section of the River Walk, serving as a great home base for downtown adventures and walkable to many local attractions. It’s a picturesque, charming hotel — blending Spanish Colonial and Modern Mediterranean architecture and design with modern amenities ideals. The 213 rooms and suites feel upscale, cozy and private, some with their own balconies featuring scenic views of the River Walk and the courtyard.
The 24-hour fitness center boasts various cardiovascular equipment, free weights, weight training balls, and yoga mats — and those who want to indulge in a spa experience can book an in-room treatment. Dine on delicious Argentinian fare at the property’s signature restaurant, Dorrego’s, which offers sweeping River Walk views, or grab some tapas and a craft cocktail at Naranja Tequila and Mezcal Bar, which is the only tequila bar on the River Walk and serves an impressive range of Blanco, reposado, añejo and cristalino tequilas, and
Explore Spain’s world-famous natural scenery and cultural heritage – and savor its acclaimed cuisine at every pit stop – with a road trip across this beautiful country.
Even the geology conspires to make Sanlúcar de Barrameda feel laid-back. Spain slows and drifts out peacefully in this coastal cul-de-sac of estuarine sandbanks, wide beaches and shallow rippling sea in the corner of the province of Cádiz. It certainly helps that there are no rocky cliffs and surfer waves, and that the thick sand keeps the beaches soundproofed and free from the rattling drawl of pebbles.
Spring is associated with new beginnings and warmer weather. Meaning: it’s also an opportune time to gather outdoors to celebrate—namely, with outdoor festivals. Washington, D.C. has the National Cherry Blossom Festival, while Austin hosts SXSW. As for San Antonio, America’s seventh-largest city? It’s home to Fiesta.
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For a newly minted Texan such as myself, viewing the solar eclipse in San Antonio last October was spectacular. We took a short drive to the award-winning Confluence Park, a bucolic ecosystem that features a rainwater catchment along the San Antonio River, a green roof for passive heating/cooling and a constellation of walking paths that connect to the San Antonio Missions UNESCO World Heritage Site.
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This as-told-to essay is based on a conversation with Kate Boardman, a 36-year-old former teacher and current content creator from Massachusetts who has lived abroad for the past 12 years in countries including Vietnam, Australia, Guatemala, and Bahrain. The following has been edited for length and clarity.
WHEN I WAS growing up in Stockton, Calif., in the 1970s and ’80s, there were only two special-occasion restaurants acceptable to my family. They were both on the south side of the city, in the barrio. My Mexican-born liked Mi Ranchito, and for my dad it was Arroyo’s Cafe. No matter which one we went to, my order was always the same: rib steak ranchero with rice, refried beans and leaves of undressed iceberg lettuce wilted by soupy salsa. I’d pinch torn pieces of machine-pressed flour tortillas around the slices of steak and mix in all the sides. It was a celebratory meal if there ever was one.