The most haunted home in every US state

San Antonio and San Diego are poised to land new nonstop flight options to Washington, D.C. as soon as early next year.

Hawaii recently took the top spot in a ranking of the happiest states in the US to live in — and it's also long been a favorite vacation spot for my family.

Amtrak currently operates 39 routes, with trains criss-crossing the country to service 500 destinations in 46 states. Starting November 10, 2024, however, the number of Amtrak routes will go down one notch to reach a total of 38. Amtrak is cancelling two routes and launching a brand new one between Chicago and Miami called The Floridian.

Airbnb compiled its report of the most wish-listed stays in every US state so it’s time for a road trip with some epic accommodations. This road trip that connects the most wish-listed Midwest Airbnbs starts in North Dakota and heads south before turning north again and then back south, a rollercoaster of a road trip that’s even better than the crazy rides at Cedar Point.

My dad is from a small town in Massachusetts and has never been much for travel, but his eyes lit up like a child’s when I told him I was headed to Stuttgart, the capital of the German state of Baden-Württemberg in the Swabian region of southwestern Germany. A lifelong car buff, pop knew Stuttgart as the headquarters of Mercedes-Benz and Porsche. Driving me to the airport, he gushed about the legendary car museums in his coarse Boston accent: “Christalmighty, Johnny Boy, you’ll see the most gawgeous Muhcedes and Pawsches evah made!” I could only imagine otherwise-polite Germans shuddering at his pronunciation of their cherished automobile brands (but I kept that to myself).

Whether you're a fan of the traditional, handheld soft taco or enjoy modernist interpretations with different types of meats, veggies, and sauces, there's a taqueria in every US state to suit your tastes.

Oct 11, 2024 • 7 min read

This as-told-to essay is based on a conversation with Christian Salafia, a former US Navy engineering laboratory technician and cyber and information security consultant who moved from Florida to South Africa in 2021.

This is an as-told-to essay based on a conversation with Helene Sula, an American travel blogger and author of "Two O'Clock on a Tuesday at Trevi Fountain: A Search for an Unconventional Life Abroad." It has been edited for length and clarity.

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

Skiing has long had a reputation as a sport for the wealthy. Since its introduction to North America in the early 20th century, it's typically been reserved for those who can afford to take time off from work to spend exorbitant amounts of money traveling to far-flung destinations like Colorado, Idaho and New England.

Construction is well underway on Brightline West's high-speed rail line that's expected to link Las Vegas with Southern California by 2028. Now, the private intercity rail operator is offering a glimpse inside the cars of its future trainsets.