“More people seem to have discovered Hāna,” explained the staff member of Hāna-Maui Resort in this eastern Maui town. “They used to go to Lahaina but lately they’ve been coming here.” Since the wildfire that destroyed the historic town in West Maui, tourism has been filtering back to the island even to West Maui after it reopened on November 1st. But this town: serene, remote, one of the few remaining vestiges of old Hawaii surrounded by swaths of stunning nature uninterrupted by large developments has become even more of a draw.
To get here, travelers can do a 15 minute scheduled flight from Kahului or charter Hāna-Maui Resort’s 10 seater Cessna. But half of the experience of being here is getting here, either driving the 64 mile Hāna Highway with its winding, sometimes hairpin turns and single lane bridges on one’s own or, more wisely, leaving the navigation and oncoming traffic challenges to a company like Hana & Beyond. That way, you’re free just to admire the scenery—the lush foliage, bamboo forests, rainbow eucalyptus trees, rock strewn streams, waterfalls and coastal crashing waves along with hearing the stories behind them and knowing where to stop (Apart from the scenic settings: Aunty Sandy’s, immortalized by chef Gordon Ramsay on his series Uncharted for its dense, just out of the oven banana bread. And he’s right.) Companies routinely offer the journey as a round trip day trip but it’s more rewarding to stop and spend several days in the area. (Hana & Beyond can do a one way and then the return several days later. Or you can fly back.)
Basing at Hāna-Maui Resort places you at the center of this modest town near Hasegawa General Store, founded by two brothers in 1910, the more recent group of food trucks and a small bank that stays open for 90 minutes most days. It’s also near the Friday afternoon Farmer’s Market, a prime spot for buying local fruits and vegetables and botanical soaps and oils but also for eavesdropping on community news shared by longtime neighbors. Everyone knows everyone here.
On property, the feeling is absolute peace: green roofed cottages dotted across the lawn banking down to the water. The interiors are simple (due to be renovated next year), devoid of electronic devices (but there is WiFi) and equipped with an extensive deck for stretching out and watching the waves. There’s a spa for lomi lomi massage and pōhaku wela massage using heated lava rocks for additional relaxation. For meals, the restaurant turns out solid versions of classics such as the especially delicious seared ahi sandwich with wasabi aioli and pork ribs with pineapple BBQ sauce.
As an added convenience to help guests explore who didn’t bring cars, the resort also rents Jeeps—rugged vehicles for
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Staring at a map of North and South America, from the frozen extremities of Canada down to the Diego Ramírez islands off Chile, it’s hard to fathom the cultural variations that have evolved across the two continents. This is a region of ancient civilisations and lost cities, from the indefinable magic of Peru to the jungle temples of Mexico. Yet it’s also the birthplace of rock and roll, country music and the blues, with a wildly vivacious, deep-rooted commitment to the good times. Just look to New Orleans and the Deep South, where renowned music forms arose beside atmospheric marshlands, in a truly authentic piece of Americana. Here, five experts reveal their favourite cultural locations and experiences across the two continents.
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