This Boutique Washington DC Hotel Is Redefining What a 'Business Hotel' Should Be

26.02.2024 - 20:04 / matadornetwork.com

The Kimpton Banneker, a boutique Washington, D.C., property in a historic building near Dupont Circle, boasts 144 guest rooms and suites spread out across ten stories. The vibe is modern and trendy, setting a new tone in the heart of a capital city steeped in institutional tradition, and in a great location for both work and play, to boot. There are two on-site restaurants (including a beautiful open-air rooftop terrace) and an impressive range of traveler-friendly amenities for guests to indulge in to enjoy a comfortable visit. It’s also easily accessible to many well-known attractions like the National Mall, the famed cultural institutions of downtown D.C., and the sought-after restaurants and shops of Dupont Circle.

The Banneker blends laid-back artsy ambiance with a sense of minimalistic joy (think abstract art, traditional but eclectic furnishings, and a thought-provoking interior design). Textured materials like corduroys, knits, and velvets, and dark hardwood furniture create a sense of balanced richness and warmth, complemented by impressive views of the neighborhood’s inspiring, traditional 18th-century architecture. All of this comes together in harmony, creating an atmosphere of approachable grandeur.

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Photo courtesy Kimpton Banneker hotel

Visitors won’t be disappointed with the on-site dining options. Lady Bird Rooftop Lounge wasn’t open while I was visiting due to a private event, but the views from its perch atop the roof are truly beautiful, especially at sunset. I did get to check out Le Sel, helmed by the talented and extremely creative (and exceptionally passionate) Executive Chef Walter Silva. This restaurant feels like stepping foot into a classic, intimate French bistro.

Le Sel translates to “the salt” in French — and whether you’re enjoying a leisurely brunch, a high-powered business dinner, or a romantic date, it’s a great spot to gather over great food with just a touch of added flavor (like when a chef uses a pinch of salt).

The menu features “French food with a twist” in a dimly lit room emitting an air of elegance and class. I admired the sophisticated design details like mosaic-tiled flooring, velvet couches, a dark wooden bar, and large glass French doors that open onto a (dog-friendly) sunny patio when the weather is nice. All of this comes together with a menu of thoughtfully curated delicacies, creating an approachable, international experience in the heart of America’s Capital.

I ordered a few dishes for our table to try — including the Skull Island