Even though it seems like the summer travel season is flying by, those still looking to book a European getaway have some cheap options for a last-minute trip, according to a new report.
28.07.2023 - 11:47 / forbes.com / Star
You’ve probably heard of La Rioja, Spain’s most celebrated wine-making region, but what about Castile-León or the town of Miranda del Ebro? It may be worth committing these names to memory—especially if you love good food and wine.
There never used to be much reason for travelers to venture to the remote corner of Spain where the three autonomous regions of Rioja, Castile-León and the Basque Country meet. Many may have made it as far as la Rioja, with its countless wineries famed for their oak-aged Tempranillos, but few have explored the rolling green hills, mazes of sunflowers, and ancient villages further to the north.
Read on to find out why lovers of food, wine, architecture and history should steer their course for this much-overlooked enclave between Burgos to the west, Logroño to the east and Bilbao to the north, on their next trip to Spain.
If you want to know what the future of Spanish gastronomy looks like, look no further than Alejandro Serrano. In 2021, he became the youngest ever Spanish winner of a Michelin star, aged 24. The following year, he featured on the European Forbes 30 under 30 list for Arts & Culture. It doesn’t take a psychic to predict that Alejandro Serrano is going places—and that’s before you’ve even tried his food.
Having spent time in some of the most prestigious Michelin-approved kitchens in Spain, like Azurmendi and Diverxo, Serrano opened his eponymous restaurant in 2019. The location: his unassuming hometown of Miranda de Ebro in eastern Castile-León, where Serrano’s food might just be the most eye-catching feature. Dishes like the marinated Cantabrian anchovy "escabeche" served in a "marine forest" of tomatoes, rosemary and olives, or the "two sauce asparagus", a traditional Navarre asparagus recipe from Serrano’ family's restaurant, but with a fine-dining twist of extra-virgin olive oil mayo, spicy piparra vinaigrette, peas and shaved ice—made even brighter by the backdrop of bubblegum-pink plates and matching kitchen walls.
Seven wineries can be found in the wine neighborhood next to the train station in the tiny Riojan town of Haro. Established in the late 19th century, Haro’s Railway Station District forms part of what is known as the Golden Mile of Rioja, and can be visited on a walking tour complete with wine and tapa tastings, or on the annual train station tasting days.
The train station wineries range in style and size, from the larger houses like CVNE and Rioja Alta who specialize mainly in classic Rioja-style oak-aged wines, to artisanal Gómez Cruzado, which was founded in 1886 but still only produces 250,000 bottles a year. Led by a team of young winemakers, Gómez Cruzado is dedicated to recovering the traditional Riojan style of fine wines that were
Even though it seems like the summer travel season is flying by, those still looking to book a European getaway have some cheap options for a last-minute trip, according to a new report.
Chaotic schedules, safety issues, and lack of negotiation are a few reasons why aviation unions across Europe are striking.
A recent report released from travel marketing engine Sojern, analyzed travel trends from January 2015 to April 2016 and found the top international destinations for U.S. travelers as well as the top emerging and declining international spots.
Enter the Hallmark Channel “Summer Nights” sweepstakes by August 29, 2016, for a chance to win one of two grand prizes: 1) a seven-day Virgin Islands cruise for two, including air and hotel before and after the cruise; 2) or a four-night trip to Victoria Island, British Columbia, to visit the set of “Chesapeake Shores,” including air, transfers, and hotel.
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Holland America Line will launch a 42-day cruise across the Atlantic Ocean and around Europe and the Middle East from Florida next year, inspired by a journey the cruise line took nearly 100 years ago.
When the World’s 50 Best Restaurants list was issued in June, a new entry was sitting on top at #1: Central in Lima Peru, rising from #2 the previous year, replacing perennial favorites in Denmark, Spain and Japan. But for those who admire Peruvian cuisine, this restaurant, which is described as a culinary introductory course through 15 Peruvian ecosystems categorized by altitude, the choice was no surprise, just as Peruvian cuisine itself topping the list was no surprise, given its complexity, diversity of influences and simply luscious flavors. For those in New York, another introductory course of a kind will take place on July 28th at the Lower East Side restaurant POPULAR as several chefs get together to create a special dinner to celebrate Independence Day in Peru.
A UNESCO World Heritage site since 1985 and one of the new seven wonders of the world, Petra is among the most famous archaeological sites in the world alongside Athens’ Acropolis and England’s Stonehenge. While it now has competition from Hegra, Saudi Arabia’s own extraordinary rock-hewn site, travelers to the Middle East would be remiss to pass on this ancient city and Jordan’s most popular attraction.
There’s only one place on Earth where you can see swimming iguanas, lava lizards, and giant tortoises: the Galápagos Islands. A UNESCO World Heritage site since 1978, the archipelago off the shore of South America is a must-visit destination for anyone with a passion for fauna and flora, and their protection. 97 percent of the land was designated as a national park in 1959, and over 51,000 square miles of ocean around the islands have been a protected marine reserve since 1986, making for a destination where you’re a guaranteed to be immersed in nature and observe unique wildlife.
When ancient Romans founded Valencia, Spain, the city was built around the Turia River. The Turia River no longer runs through Valencia. In its place, a beautiful urban park snakes more than five-and-a-half miles through Spain’s third-largest city.
To be completely transparent, I’m not a fan of big beach resorts. Whether they’re in Florida, Aruba, southern France, or the Middle East, they always seem to have a certain uniformity: the sprawling private beach with lounge chairs arranged like assembly lines, shady cabanas-for-purchase, mediocre lunch buffets, cookie-cutter rooms that aren’t quite worth the price, and public spaces that lack character. It doesn’t matter where you are – resorts have a homogenizing quality that makes you forget that you’re, well, anywhere at all. And that’s no fun. That’s why Villa Le Blanc in Menorca, Spain, was a pleasant surprise.