Once mainly visited by volunteers, aid workers and backpackers on a budget, Guatemala has now made it onto the radar of trendsetters and Hollywood stars.
19.09.2023 - 13:03 / cntraveler.com / Africa
Defining disability has long been a contentious and polarizing endeavor. For some, the word carries a heavy burden; for others, it's a source of pride. Each person's relationship with the label is as complex, personal, and nuanced as their impairments themselves. There is no single definition, no one size fits all.
But in recent years, our community has agreed to move away from the medical model of defining disability and towards the social model. This new way of looking at the term considers disability as something created by society and the environments in which we live, not by our individual impairments. Disabled people face barriers that stop us from participating in society the same way as non-disabled people. So, instead of wanting to fix us and remove our disabilities, the social model instead stipulates that we fix the barriers themselves.
Ximuwu: Luxury Klaserie Lodge, South Africa
When Patrick Suverein became temporarily dependent on a wheelchair due to back complications in 2017, his world — namely, a 2000-hectare private game reserve in Klaserie National Park, South Africa — became inaccessible to him. He and his indomitable partner Elly then had to ask the very question so many wheelchair users before them had grappled with: “How do you do a safari in a wheelchair?”
A pragmatic problem solver, Patrick began to adapt the game reserve to meet his needs. It was initially for his own benefit, but soon it occurred to him and Elly that others with similar mobility impairments could benefit too. Ximuwu Lodge (pronounced Shi-mu-wu) was born: a five-star lodge and wheelchair accessible safari open to the ambulatory and non-ambulatory public. Like all things forged out of urgency, pressure, and necessity, it is a precious gem just waiting to be unearthed.
Situated inside of the Greater Kruger National Park, Ximuwu is easily reached either by a short flight to Hoedspruit Airport or a six-hour drive from Johannesburg, a detail Elly explained they had considered closely. Many safaris sell themselves on remoteness, but that's a quality they deliberately replaced in favor of convenience. Besides, Elly and Patrick have other more inclusive boxes to tick, the first of which greets me on arrival: wheelchair-accessible transfers. Agasp, I watch on as Matt Porter, the head guide and safari manager, slides open the door of a brand-new adapted green Land Cruiser, wrapped in Ximumu branding that depicts a wheelchair-using lion. He lowers an adjustable swivel seat to my height for me to self-transfer onto.
If this were to be the first sighting of the accessible big five at Ximuwu, the second would be the portable pool hoist, waiting beside the infinity pool. A rare sighting indeed. This was followed quickly by
Once mainly visited by volunteers, aid workers and backpackers on a budget, Guatemala has now made it onto the radar of trendsetters and Hollywood stars.
Lepogo Lodges, situated in South Africa’s Limpopo Province, is one of Africa’s few entirely non-for-profit safari lodges. Lepogo Lodges has proudly announced the successful reintroduction of cheetahs and buffalo into the Lapalala Wilderness Reserve. Blending opulent luxury with an immersive appreciation of the African wilderness, Lepogo Lodges provides an exceptional safari encounter where the awe-inspiring "magnificent seven" freely roam.
It’s beginning to look a lot like ski season and Vail Resorts is welcoming the flurries with a lodging sale travelers can use to plan their winter getaways.
It’s a stormy morning in the Bazaruto Archipelago, a constellation of five coral-fringed islands in the turquoise waters just off the coast of southern Mozambique, between the mainland and Madagascar. From our ship’s deck, I watch wind-sculpted dunes gleam silver on the horizon as triangle-sailed dhows glide past, their wooden bellies full of freshly caught fish. The water’s so clear that meadows of seagrass are visible on the ocean floor beneath my feet; occasionally, a green turtle pops its head above the surface, gulping down the warm, humid air.
A new COVID variant has sparked a rise in hospitalisations and prompted governments to bring forward booster vaccines.
In earlier eras, notables such as Theodore Roosevelt, Supreme Court Justice Thurgood Marshall, Thoreau, Emerson, Sinclair Lewis held court on the grounds of Troutbeck, a private estate since the 1700s in the eastern stretch of the Hudson Valley. These days, since reopening as a resort in 2017, the property is still a cultural gathering place on its 250 acre, Lower Berkshires spread but now the guests are mostly serenity seeking New Yorkers up from the city a two hour drive or train ride away. (Out of staters also fly into Stewart International Airport an hour away). And there are new additions and others in the works to attract them all.
For decades, authors, artists and presidents have all been drawn to the Hudson Valley in New York.
Leaders from across the global tourism sector will meet in Riyadh tomorrow for this year's World Tourism Day (WTD).
An unusual nigiri will soon be on offer at Bar Miller, a new omakase restaurant in New York City’s East Village: the humble bluefish, sourced from the New York-New Jersey coast, served raw. “Bluefish has this reputation as being a lesser tier, like a poor man’s fish. But if you treat it with care, it’s incredible,” says Jeff Miller, the executive chef. “When it’s in season, it’s rich, fatty and buttery, with a little bit of subtle tuna iron quality.” Featuring bluefish on a sushi menu is surprising when the city is awash with omakase that, like those in Tokyo, offer prestigious (but unsustainable, according to Seafood Watch) fish like bluefin tuna, Japanese yellowtail and Japanese eel. “Sometimes I think my life would be so much easier If I’d gone that route,” Miller says in reference to the classic omakase menu for which there are standard suppliers. Instead, through trial and error, he built a menu entirely from domestic fish. Bar Miller, which is set to open on Sept. 27, serves San Franciscan anchovies, Hudson Valley eel head trout, and Long Island porgy. (The latter, Miller says, tastes sweet and “super subtle [with] a deep oceanic flavor.”) Miller’s attention to local delicacies extends beyond marine life: The restaurant’s sushi rice is farmed in the Hudson Valley; its sushi vinegar is fermented in Pennsylvania; its soy sauce comes from Connecticut. Even its sake is hyperlocal, fermented in Sunset Park and Bushwick. For Miller, sourcing locally is about expanding on his lifelong appreciation of Japanese cuisine; sustainability is an attendant benefit.
South Africa revolutionized African travel with its stylish, upscale safari camps and hip beach resorts.
The Botswana Tourism Investment Summit aims to spotlight the country as an economic tiger in the making for its untapped tourism and investment opportunities.
A collection of tombs from Korea’s ancient Gaya confederacy, a Viking age ring fortress in Denmark, an ancient Thai town and a 2,000-year-old earthworks in Ohio are among the contenders for inscription on the UNESCO World Heritage List this year.