Ask Laura Heidt if travel insurance is getting better, and her response is: And how!
27.07.2023 - 18:00 / smartertravel.com
The novel coronavirus pandemic may very well be the biggest shock of the decade. Frequent travelers are finding themselves at home due to mandatory lockdowns. Instead of booking your next world trip, you may try donating part of your travel budget to help others in need.
If you’re able to, there are several ways you can help at the local, national, and international levels. This pandemic is leaving a health and financial impact in most parts of the world.
Related:Is It Smart to Use Miles During the COVID-19 Pandemic?
Donate Your Travel MilesMany of us exclusively redeem airline miles for award flights. Until we “flatten the curve,” few people will be able to fly on a regular basis.
Most airline and hotel loyalty programs partner with charities you can donate points to. Some of these charities provide aid for the novel coronavirus including:
American Red Cross International Red Cross CARE Medical Teams International UNICEF Salvation ArmyWhile each loyalty program has different charity partners, some programs have a disaster relief fund that can provide aid. If there are other charity partners you prefer, they will appreciate your donations too. Total charitable giving may be lower in the near future because of economic uncertainty.
A personal benefit of donating miles can be renewing their expiration date. However, you should read the donation terms and conditions to verify this is a qualifying renewal option.
Donate to a Local Food BankOne of the best places to donate on the local level can be your city’s food bank. As temporary layoffs increase, hunger will become more common to more people. Food pantries are distributing more food than usual.
While most non-essential businesses temporarily close, food pantries remain open to help the needy. They need to provide food and meals each day of the week. The quickest and safest option can be making an online cash donation. The pantry can buy the items they need most and you can maintain social distancing.
As grocery store supply chains are struggling to keep up with demand, some local pantries may accept food donations. Try calling the food pantry to see where you can drop off extra items they can’t locally acquire.
Feeding America is a national organization that is collecting funds to help local food banks with the greatest needs. This is another option in addition to helping your local pantry.
Buy Gift Cards and Takeout from Local RestaurantsA few local restaurants may still be open for takeout service only. Ordering takeout for you or a friend can help the restaurant continue earning revenue and paying staff. Plus, some credit card benefits include free delivery and/or waived fees.
Buying gift cards is another way to support restaurants. You
Ask Laura Heidt if travel insurance is getting better, and her response is: And how!
You can’t escape the orange. That’s what travelers this summer have been reckoning with — swaths of tangerine, traffic cone and burnt sienna on maps indicating record high temperatures around the globe. Four concurrent heat domes from the southern United States to East Asia descended on millions — Phoenix residents enduring 31 days of 110-degree-plus temperatures. Italians in more than a dozen cities under extreme weather warnings. And in South Korea, at least 125 people were hospitalized for heat-related conditions at the World Scout Jamboree.
When Billy Joel sang about a “New York State of Mind” he was talking about going home to the Big Apple.
This as-told-to essay is based on a conversation with 44-year-old Denmark native Torbjørn "Thor" Pedersen. It has been edited for length and clarity. Although world travel isn't well-documented, record-keeper Harry Mitsidis told Condé Nast Traveler that about 199 people had traveled to every country; claims appear to be based on the honor system, the magazine reported. Pedersen spoke to Insider while he was still on his journey. He finally returned home to Denmark on July 26.
Earlier this month, government leaders made an important step toward fixing a lot of the problems with air travel today.
In April, when the FAA removed restrictions on additional flights at Newark Liberty International Airport, the hope was that other airlines would increase their share of the airport’s flights, in the process eroding United’s dominance and near-monopoly pricing in that important market.
The Zika virus continues to spread and is drastically affecting countries throughout Central and South America, as well as Mexico. At a press conference today, the World Health Organization (WHO) declared that there is now a “public health emergency of international concern” over the clusters of microcephaly in Brazil and the suspected (although not scientifically proven) link to microcephaly and birth defects. It’s important to note that this is not a declaration for the actual Zika virus. WHO also stated that “there should be no restrictions on travel or trade with countries, areas and/or territories with Zika virus transmission.”
In the days after Britons voted in favor of leaving the European Union, England seems to be learning a lot about itself—and not in the way you’d hope. The social media hashtag #PostRefRacism emerged this week to highlight increased public expressions of racism in the U.K., ranging from xenophobic graffiti and verbal threats to public harassment.
Travel over the Thanksgiving holiday period was robust, and predictions are for similarly strong demand for air travel during the period between Christmas and New Year’s. For most airlines, that’s good news. For American, however, it’s a potential nightmare.
Looking for a new museum to add to your travel to-do list? TripAdvisor (SmarterTravel’s parent company) has released the Travelers’ Choice Top 25 Museums of 2018, including the top 10 worldwide and the top 10 in the United States, with some surprising frontrunners. The findings also highlight bookable ways to see each winner—think VIP tours and scavenger hunts—with some offering the added perk of allowing you to skip the lines to get in.
Without warning, Chef Patrick flicked his wrist and chocolate sauce flew across the table. As I and the other restaurant patrons jumped to cover the tops of our wine glasses, the chef smiled and began to throw together (literally) the night’s dessert on a white canvas, like an Italian Jackson Pollock. He sprinkled coffee cake and sunflower seed crumbs, then gently added lemon curd and cheesecake. For the finale, he slammed fist-sized tiramisu balls down on the table, sending chocolate debris flying across the canvas.