13 Best Advent Calendars for Every Traveler on Your List

In Britain, the Sunday roast is sacrosanct. Gathering together around a beautifully cooked joint of meat, with lashings of gravy, vegetables and billowing Yorkshire puddings, is, for many, the weekend’s social highlight. And where better to do to this than the pub? Not only do you avoid the washing-up but, centuries after the French dubbed Brits les rosbifs, you get to enjoy the roast at its most modern. In recent decades, Britain’s best pub chefs have, by focusing on seasonal ingredients, rare-breed meats and painstaking preparations of roast potatoes or root vegetables, brought a fresh glamour to this Sunday afternoon ritual.

Of the key Alpine ski destinations, Italy offers the best value for money. Here, an espresso can cost €1.50 (£1.30) a shot, and a piste-side plate of pasta €10-15 (£9-13), items that are often 70-100% dearer in the A-list ski areas of France. And a peak-week, February half-term holiday in a three-star hotel can come in less than €1,745 (£1,500) per person half board, including flights and transfers. And that’s not taking some back-of-beyond resort as a point of comparison, either: all these prices are available in or around Canazei in Val di Fassa, part of the vast Dolomiti Superski area. On its doorstep, more than 300 miles of perfectly groomed pistes spin off the central Sella Ronda circuit; explore the area’s outer limits and that total hits 745 miles.

Whether you’re a dedicated bargain hunter, passionate about interiors, a spa-o-holic, an obsessive foodie, love exploring places brimming with history and atmosphere, or adore contemporary art, then you’ve come to the right place. Few places on Earth do any of these things quite like Marrakesh.

Montpellier – nicknamed the surdouée, the wonder child – is a city that buzzes with life and Mediterranean light.

Abu Dhabi’s bar scene, while slightly more subdued than neighboring Dubai, is certainly lively, and people in the UAE capital know how to have fun. From chic brasseries to pubs full of personality, here are the best bars in Abu Dhabi as chosen by our editors.

France consistently tops the list as the world’s most visited destination – and it doesn’t take much imagination to see why.

London’s thriving food scene is fueled by a constant influx of innovative chefs and restaurateurs and its diverse multicultural influences. Here are ten of the newest dining experiences that contribute to London’s well-deserved reputation as a global culinary destination.

The ultimate tropical getaway, the Caribbean conjures images of palm-fringed beaches, rum-fueled dancing and lush jungle excursions. Pick any of the 700-odd islands that form an arc between Florida and Venezuela and you’ll get all these things and more.

Retiring abroad is a dream for many and often a shrewd decision as costs of living rise.

People like to ask travel and food writers about their favorite countries for eating. I name the usual suspects—Italy, Mexico, Japan. And then there’s my dark horse: Georgia (“the country,” I sometimes clarify, depending on my audience). The country is an ancient melting pot at the crossroads of Europe, Asia, Russia and the Middle East; a place with a complicated history; a self-proclaimed capital of life, love, food and wine in the “forgotten backyard of Europe.”

One of the most delightful holiday traditions is counting down the days to Christmas with an advent calendar, especially with one filled with chocolate. The tradition of advent calendars dates back to 19th-century Germany, where people marked the days leading up to Christmas with daily small treats. The first printed advent calendar appeared around 1903, with religious images behind small numbered doors. Over time, the concept evolved to include a variety of themes, from chocolates to toys and was adopted outside of Germany too. Here are ten of the finest luxury chocolate advent calendars, created by the world’s top chocolatiers.

Sometimes the best food critics are everyday diners and food enthusiasts. And OpenTable’s 2023 list of Top 100 Restaurants in America does just that.