After being born and raised on Maui, I moved to the mainland US to attend college in California and experienced a bit of culture shock.
09.10.2023 - 22:03 / cntraveler.com
Japan was voted the best country in the world in the 2023 Readers' Choice Awards. Here, resident foodie and travel connoisseur Tokyo Halfie explains 24 reasons why you should visit Japan in 2024.
With a rich cultural heritage that eloquently integrates tradition and innovation, Japan is full of juxtapositions. After a two-year entry restriction that was lifted earlier this year, international travelers are flocking back to explore the splendors the country has to offer.
The diverse landscape unveils its ever-changing tapestry of colors, from the delicate pink sakura cherry blossoms in the spring to the vibrant fiery gradation of koyo autumn foliage. The seasonal transitions are beautifully mirrored in its remarkable dining scene, featuring shun-no-shokuzai (seasonal ingredients).
From the vivacious festivals in cities to serene onsen hot springs in the countryside, there are boundless possibilities for discovery.
Tokyo Tower
First and foremost, Tokyo has some of the best restaurants in the world, from casual rustic walk-ins to globally acclaimed omakase spots. Chefs dedicate their lives to mastering techniques with their shokunin spirit—the virtue of seeking perfection in their craft. Intricately prepared dishes are served with impeccable service, stemming from the tradition of omotenashi—a deep-rooted psyche of taking care of guests.
The country offers various cuisines, ranging from traditional genres (sushi, tempura, and kaiseki) to progressive and experimental fusions. The appreciation for the change in seasons is often ingrained in any genre, featuring domestically sourced fresh produce Japan’s diverse landscape offers a wide variety of local vegetables, seafood and meat throughout the year. Each region will have their local speciality, whether it be seasonal ingredients or kyodo ryori (literally translating to ‘regional cuisine’).
Sake literally translates to ‘alcohol’ in Japanese—rice wine is technically referred to as nihonshu. The beverage was initially brewed in Shinto shrines, and has held a sacred place in the country’s culture. Its production process encapsulates centuries of craftsmanship, carefully blending premium rice, pure water, yeast, and koji fungus. The mountainous terrains provide mineral-rich natural waters, with each water source greatly influencing the character and flavour notes of the final product.
With flowers emerging after a cold winter, spring represents “new beginnings” in Japan (including the school year, which starts in April). The first sakura, or cherry blossom, appears in the southern islands, and the phenomenon moves its way northwards. There are over 600 types of sakura trees across the country with varying shades of pink. Petals gradually unfold outwards
After being born and raised on Maui, I moved to the mainland US to attend college in California and experienced a bit of culture shock.
While accepting one of the many Oscars he received for the film Parasite at the 92nd Academy Awards in 2020, South Korean director Bong Joon Ho advised that Americans would do well to “overcome the one-inch tall barrier of subtitles” in order to discover an even broader swatch of amazing films than already available at our fingertips. Indeed, subtitles are nothing to be afraid of—but that doesn’t mean the movies they caption can’t be scary themselves. Amongst our editorial staff, in fact, there’s a consensus that foreign horror productions are actually much more terrifying than those produced stateside—bolder, bloodier, darkly funnier, and more haunting for their willingness to leave questions unanswered.
If you’re a whisky lover, destinations like Scotland, Japan, and Kentucky are all probably high on your list of places to imbibe in between distillery tours. But you might want to add Singapore to the short list of great whisky destinations. That’s because The Grande Whisky Museum in Suntec City, Singapore is the keeper of not just the world’s most valuable bottle of whiskey, but it also boasts the most valuable whiskey collection, according to the Guinness World Records.
A beautiful island that has everything from snow-dusted peaks and steaming hot springs to wildlife-filled nature reserves and neon-drenched cities, Taiwan is one of Asia’s most popular destinations.
Within the last decade, cocktail bars in Asia have firmly stepped out from behind the shadows of their Western counterparts. What was once a handful of acclaimed establishments in developed hubs like Tokyo, Singapore, and Hong Kong has flourished into a continent-wide wave of progressive bars known not only locally but globally for sustainable innovation as well as distinct, culture-specific takes on mixology with local ingredients.
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