Country tips

Do you focus on food when you plan your travels? According to Tripadvisor, as the latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels.

Though fall has just begun, it's not too early to start thinking about your holiday travel plans.

A time-out-of-mind atmosphere pervades the mountain town of Magome, a centuries-old staging post on the eastern border of Gifu Prefecture. On the main street, stone steps ascend alongside a trickling stream, where a wooden waterwheel ticks around slowly like a sleepy clock, setting the town’s somnolent tempo as it has for some 300 years. Houses line the road, old but beautifully preserved, shuttered with wooden screens and hung with swaying lanterns. Gingko and maple leaves crown the street in a blaze of saffron and cardinal red.

Six weeks after my first trip to Italy, the fresh mozzarella I brought home is long gone, and so is the hard salami and pistachio-flavored chocolate. To squeeze a bit more from my Mediterranean experience, I can rely a little while longer on the tube of Elmex-brand toothpaste I used to brush away all that food. For as long as it lasts, each day starts and ends with an ingredient called “Fluoruro Amminico,” which I assume has to do with fluoride but haven’t bothered to translate. The lingering sense of wonder it evokes is something I would rather not name.

For most travelers from the United States, going to Europe is a relatively smooth experience, without the need to apply for visas or pay steep fees for short visits.

Iceland has announced it will soon be introducing a new tourism tax as part of its climate goals.

Small-ship cruise line Azamara has unveiled on its latest itinerary offering: a 155-night world cruise that visits all seven wonders of the world in a round-the-world journey starting in 2026. The itinerary begins in Miami and concludes in Barcelona, Spain, with over 35 countries sandwiched in the middle.

The UNESCO World Heritage Committee added 42 sites to its World Heritage List this month, recognizing cultural and natural sites across the globe from Europe and Africa to the United States.

Southwest is significantly discounting flights across the country, slashing prices in half for fall and winter travel. 

A string of 340 coral and volcanic islands spread against the deep blue waters of the western Pacific, Palau is a picture postcard of paradise.

Driving through the dusty plains of Texas, the horizon is endless with views of rolling farmlands, miles of cornstalks, and cattle farms. While there is vast farmland as far as the eye can see, you will be surprised to learn that much of it is owned by only a few families. Many traditionally have kept their land through generations of heirs, but times are changing.

Traveling by train through the US, Canada, and Europe, sailing through the Caribbean Sea on the largest cruise ship in the world, and taking long-haul flights from the Pacific to the Atlantic — I've done it all by myself.

Visitors to Chile have another reason to make a stop in wine country, to visit the freshly renovated and ultra-luxurious new casitas at Clos Apalta - one of Chile’s most highly-awarded world-class wineries.Previously, this French-inspired winery’s collection of four casitas held the title of smallest Relais & Châteaux property in the world; now with the of debut seven new ones and fully reimagined interiors for the original ones they usher in a luxurious new take on luxury and nature.

When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research from the financial website WalletHub.

We decided to ask three residents to share their top picks for holidaying within their own country.

When it comes to veg-friendly cuisine, few cities have as much to offer as Portland, Oregon. It’s the best city for vegans and vegetarians in the U.S. for the fifth year in a row, according to new research.

Famed for its warm and welcoming atmosphere and its plethora of jaw-dropping national parks, sun-soaked beaches and dynamic cities, Colombia is fast becoming one of South America’s most popular travel destinations, drawing footloose backpackers and family vacationers in droves.

In the distance, the verdant North Downs stretch out for miles, the chalk hills gently undulating until their ridges merge with the horizon. Closer, still, are fields of white lacey Cowslip and wild yellow Woodsorrel which dot the landscape with pops of colour. It’s hard to believe that we’re a short drive away from central London.

When I reach Galaha in Sri Lanka’s central highlands, the sun is high in the sky and the streets are clouded with dust. Tuk-tuks rattle around women in red saris flecked with gold, narrowly missing the one-eyed dog sleeping in the road. Amid the honking and coconut selling, I hear a familiar sound — Beethoven’s Für Elise — moving closer, crackling from a tuk-tuk selling fish buns, and bringing with it the smell of freshly baked bread. 

I remember the day back in 2014 when I’d just settled into my new apartment in Santiago and a powerful earthquake rattled the walls. I leaped up from my couch and ran for the door, while all the Chileans in the room just sat still and laughed at me, confident in Chile’s strong building codes and unfazed by the regular tremors.

Palm Beach is perhaps best known as Florida’s luxurious beach retreat, where high-end hotels, polo matches and fantastic beaches welcome travelers. However, the area is also home to some of the best food in the country. Restaurants range from those offering gourmet, multi-course meals to more casual spots with outstanding burgers and key lime pie. An abundance of locally sourced produce and seafood guarantees excellent ingredients and the town’s top chefs promise to impress with their creative interpretations of the classics. To try as many of these hot spots as possible, consider spending a few days at the’s Palm Beach Food & Wine Festival; this year, the event takes place between December 7-10 and chefs from around the country will also be on hand.