Travel to Europe during shoulder season just got easier thanks to a new fare sale, offering round-trip tickets starting at just $359 round-trip.
28.08.2024 - 11:58 / lonelyplanet.com
Aug 27, 2024 • 7 min read
Dominica provides an unhurried respite for those looking to disconnect from life’s chaos.
Yet throughout the Caribbean island nation’s mountainous terrain, deep gorges, verdant foliage, endless trails and bountiful rivers also make it an adventurer’s playground.
Don’t expect sprawling luxury beach resorts and bone-white-sand beaches here. For Dominica’s secret sauce lies in its untouched, raw qualities – which is why many know it as “the nature isle.”
You should start getting excited about any visit to Dominica. To help, these are our picks for the best things to do on the island.
Diving at Champagne Reef mirrors the sensation of swimming in an oversized glass of the bubbly drink thanks to volcanic gas that bubbles up from the seabed. The golden hue of the reef itself completes the effect.
Snorkeling enthusiasts will also be enamored with the burst of color reflecting from the horde of sea creatures, including trumpet fish, parrotfish, frogfish, octopus, rays, batfish, hawksbill turtles and seahorses. The vibrance of the pink azure, red rope, yellow tube and purple vase sponges adds to the kaleidoscopic effect.
Planning tip: Large pebbles dot the Champagne Reef beachfront, so don’t come expecting to lie out on the sand. But do enjoy the local rums, Dominican cuisine and intel on the best snorkeling spots at Donny’s Beach Bar.
The Kalinagos are the descendants of the pre-Columbian indigenous people of the Lesser Antilles who once lived solely on what nature provided. Today, approximately 3000 Kalinagos live on 3700 acres of communally held land reserved for the tribe on the eastern side of Dominica. The tribe is led by a six-member council and a chief.
Today, a series of tours exposes visitors to the enduring history, rituals and customs of the island’s first inhabitants, creating connections to the Kalinago culture. These tours also generate income for members of the community. The experiences range from half-day excursions to homestays with a family on the reserve in traditional housing: ajoupas made from wood and leaves.
Local tip: Kalinago cuisine is amazing. Try the roasted crayfish with coconut milk served on a warmed balisier (heliconia) leaf, and sip on ouicou juice extracted from grated cassava.
While Dominica’s 365 rivers are a highlight of its interior, Pointe Baptiste Beach might be the best spot to enjoy the salty sea. Drive to the village of Calibishie on the island’s northeast coast to reach this secluded haven, which offers an opportunity to unwind in peace.
The water is shallow, warm and tranquil, which makes it ideal for kids. Yet couples will still have enough privacy thanks to the surrounding stones and Red Rocks. This natural auburn-colored formation hugs the
Travel to Europe during shoulder season just got easier thanks to a new fare sale, offering round-trip tickets starting at just $359 round-trip.
Sun-seekers, meet Star Seeker. One of the cruise industry's most anticipated new high-end ships is set to debut at the end of next year, and you'll only have one chance to catch it in the Caribbean.
September welcomes a flurry of night-sky sights, from potential above-average northern lights — known to amplify around the equinoxes — to optimal planet viewing and the crème de la crème of lunar sightings: a partially eclipsed supermoon. If you’re heading out to sky-watch, remember dark-sky locales, such as astargazing hotel, provide the best vantage point. You can pack a pair ofstargazing binoculars, or choose an accommodation with a telescope, but many of the month’s sightings are visible to the naked eye. Here are the best night-sky attractions to keep an eye on this month, including where and when to look, and tips for snagging the best view.
Sep 2, 2024 • 6 min read
Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —
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