Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time.
In Italy, the baking of Colomba Easter Cake (Dolce di Pasqua) is one of the first signs that spring is on the horizon. A perennially popular gift for friends and family, the cake plays a prominent role at the Easter dinner table.
Like its Christmas cousin (Panettone), Colomba is traditionally made with a dough of flour, eggs, sugar, butter, and natural yeast laced with candied fruit. But compared to the round dome-like Panettone, Colomba's shape resembles a dove, symbolizing a message of hope.
As one might guess, traditional Colomba is made with significant amounts of butter, creating its sweet taste and fluffy texture.
Hotelier Gherardi is passionate about olive trees, with 150 hectares of new olive groves growing on the grounds of his farm-to-table resort and restaurants in the hills of Emilia Romagna.
Palazzo di Varignana plans to become the leading producer in Emilia Romagna, creating quality agronomic supply chains that restore native crops and protect the landscape. Over 150,000 plants on the grounds produce high-quality extra virgin olive oil (EVOO) using sustainable cultivation and harvesting techniques.
Master Pastry Chef Gino Fabbri and his wife, Morena, have been working in their shop in the small town of Castenaso (located about seven miles from the center of Bologna, the capital of the Emilia Romagna region) for more than four decades.
"I have always believed that my desserts should speak of the land, tradition, and affection; they should highlight the great ingredients I use in my workshop,” explained Chef Fabbri in an email.
“My desserts must astonish with their apparent simplicity, and for the memories I hope they leave in the hearts of those who taste them.”
With the pastrymaker’s use of top-quality raw materials, years of experience, and passion for experimentation, Fabbri has won prestigious competitions—his products are known throughout the region for their excellence.
Based on their shared values and mission to sustain the beauty of Emilia Romagna, Palazzo di Varignana’s team and Fabbri began a bold collaboration that gave birth to the reimagined Easter cake, a leavened product substituting prized Vergnano Nostrana di Brisighella EVOO for butter.
The new Colomba is healthier, lighter, and more aromatic than the classic version, one that is likely to appeal to a more health-conscious generation of Italians and Italian-Americans. The oil’s aromatic and fruity notes, vanilla, and candied orange enhance its flavors. Nutrient-rich with Vitamin E and polyphenols, it’s topped with crunchy almonds and sugar crystals.
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When I was a kid, I took lots of trips—to the bathroom. I couldn’t put on weight, and everything I ate upset my stomach. In high school, I was finally diagnosed with Crohn’s disease, an incurable irritable bowel disease like ulcerative colitis, which my mother and brother also suffer from. Chronic inflammation of the digestive tract, resulting in diarrhea, rectal bleeding, and abdominal pain, among other symptoms, is debilitating at worst and embarrassing at best. Still, thanks to an amazing gastroenterologist, a major surgery, and a cocktail of prescription medications including Infliximab infusions every eight weeks, I haven’t let it stop me from seeing the world. In fact, in the past 18 months I’ve touched down on all seven continents in my career as a travel writer. The best part: I’m far from the only “Crohnie” out there collecting passport stamps; I’ve even met travelers with stoma bags.
Imagine a weekend away, exploring exquisite mountain villages that overlook Lake Como, then making your way to the Stadio Giuseppe Sinigaglia to round out your evening with newly-promoted Como 1907 at home to seven-time European champions AC Milan.
There’s this little yellow sun smiling throughout Sun Valley. It graces the doorknobs and room number plaques at the luxurious Sun Valley Lodge. It decorates the exterior of the free community shuttles toting eager skiers around the bases of Bald and Dollar Mountains and through the town of Ketchum. This smiling sun, with its dimpled cheeks and plump lips, is stamped on the back of the Sun Valley ski guides’ red Helly Hansen uniforms as they lead groups down runs like College or Arnold - the latter trail named for actor, politician and Sun Valley resident, Arnold Schwartzenegger.
Spring has well and truly sprung and we’re just a few weeks away from Easter. As the flowers bloom and temperatures heat up, many of us are planning to make the most of the season and go on the trip of a lifetime.
Chocolate Easter eggs were first made in 19th-century Europe, where chocolate-making had become popular and the tradition quickly spread worldwide, becoming a key part of Easter celebrations for many cultures. Today, the dazzling array of flavors, textures and designs to choose from can be overwhelming so here are thirteen of the best, including luxury, artisanal, hand-painted and avant-garde flavor combinations.
Eataly SoHo, the third and newest Eataly location in New York City, has announced the Italian superstore’s first-ever brunch, beginning March 16, 2024.
Emilia Romagna’s ever-popular Motor Valley Fest, the premier celebration of automotive excellence, is gearing up for its sixth edition, set to take place 2-5 May in the UNESCO-listed city of Modena. This year promises to be an exhilarating experience for enthusiasts and visitors alike, with the main focus being on autonomous vehicles, AI and e-sports. Celebrating the rich automotive legacy of Emilia Romagna, Motor Valley Fest is a grand open-air extravaganza that brings together the best of Italian motoring excellence, iconic brands, and passionate enthusiasts. From sleek supercars to vintage classics, the festival offers a captivating journey through the evolution of automotive engineering and design.
American Airlines has just disclosed that it has submitted orders for 260 new aircraft; namely, 85 Airbus A321neo, 85 Boeing 737 MAX 10 and 90 Embraer E175 model airplanes. As part of its order with major aircraft manufacturer Boeing, American is upgauging 30 existing 737 MAX 8 orders to 737 MAX 10 aircraft, bypassing the embattled 737 MAX 9 entirely.
Whether it’s through storytelling, technology advances, architecture, or artwork, we can see a reflection of human creativity and imagination, connecting us to our past while shaping our present and future experiences.
The beauty of Omakase, I have to admit, is in handing over power to someone else. In any other walk of life–politics, government, literature, art–the idea of yielding to autocracy would be impossible to even consider. But when it comes to nigiri, and the expert sushi chefs who let their creativity loose behind a sushi bar, I happily yield.