A quick way to start a fight? Take a stance on the best bagel in New York City. This may be the world’s bagel capital, but there’s little consensus amongst New Yorkers about the platonic ideal. Perhaps the only elements that we can all agree upon are that the bagel should be freshly baked, and a selection of schmears must be available. Older-school bagel devotees often argue that a bagel must have a visible hole, be on the smaller side, and require a strong jaw to chew; others look for more modern pillowy rounds, reaching to sizes that can nearly eclipse a human palm.