As the world’s major fashion weeks take place this month, we ask five boutique-brand designers to open their ‘little black books’ and reveal some of their much-loved addresses in their favourite places around the world.
14.09.2023 - 14:43 / nationalgeographic.com
“People feed on good ideas in Zurich,” announces Ity Tiwari, an Indian-born, Zurich-based vegetarian food blogger and chef. “As a vegetarian, I’m continually delighted by the creativity and quality of dishes here. But I’m just as obsessed with Zurich’s humanity and the determination to do things the right way, with many restaurants pioneering zero-waste and community-driven initiatives.”
Lunch is a little earlier than expected on our gastronomic tour: we’re headed to the new company canteen at On, in Zurich-West. On is one of Switzerland’s best-loved brands, producing Swiss-engineered footwear with a cult following. “On have collaborated with a local vegan eatery called Roots to develop Switzerland’s first 100% plant-based office canteen,” Ity explains. Roots Food Lab — next to the On flagship store — is also open to the public and stars such as Roger Federer have been spotted dining here. An airy, contemporary space, it feels like the workplace of the future — and the vegan buffet is equally pleasing.
The On canteen may be a new development, but we are about to learn that Zurich has long been forward-thinking when it comes to food. Our next stop is Hiltl, which opened in 1898 and is recognised by the Guinness Book of World Records as the world’s oldest continually open vegetarian restaurant. Here, the in-house, plant-based butcher’s shop, Hiltl Vegimetzg, is Switzerland’s first. Visit for vegan wines, plant milks, cookbooks and innovative plant-based deli meat alternatives.
Hiltl’s Milo Stegmann explains that although only 5% of the Swiss population is strictly vegetarian, many more of Zurich’s citizens regularly enjoy meat-free meals. “In Zurich people eat a vegan lunch without even noticing it’s vegan,” he says. Hiltl is a historic institution, but it’s not content to rely on heritage alone. I ask about community impact and sustainability, and Milo replies: “We took avocados off the menu as we had ethical concerns about water waste, so our chefs developed an alternative pea-based guacamole that’s really popular.” With ever-evolving menus and ethical sourcing, Hiltl is one of a number of Zurich eateries championing positive change.
In the Old Town, Ity steers us into Café & Conditorei 1842, an indulgent establishment housed in a 13th-century listed building. This historic cafe is now run by the Arbeitskette Foundation, which aims to integrate disadvantaged young people (including participants in Switzerland’s migration programme) into the hospitality industry. Ity tells us they serve the best hot chocolate in the city. As I sip a deliciously creamy cup in the lavishly decorated drawing rooms, I’m inclined to agree. This is a treat on all levels.
As we continue down Napfgasse, a narrow alley
As the world’s major fashion weeks take place this month, we ask five boutique-brand designers to open their ‘little black books’ and reveal some of their much-loved addresses in their favourite places around the world.
When talking about Osaka, it’s nearly impossible not to mention the culinary culture that’s made the city a destination for food lovers. But to focus solely on Osaka’s famous okonomiyaki (savoury pancakes) and takoyaki (battered octopus balls) would do a great disservice to Japan’s third-largest city. It may be a sprawling metropolis but Osaka has the feel of an easygoing European coastal city, with a sense of openness and a slower pace than its big brother, Tokyo. First-time visitors tend to make a beeline for Osaka Castle, browse the food stalls on a walk through Kuromon Ichiba Market and later venture out to Universal Studios on the edge of the city. But another great way to get a true taste of Osaka is to dive into its diverse neighbourhoods.
The word Patagonia conjures dreamy images of wide-open spaces, remote natural beauty, massive glaciers, soaring Andes, outdoor adventures and iconic wildlife on land and at sea. The Patagonia region of Argentina, which includes the southernmost third of the country all the way south to Ushuaia, the most southerly city in the world, delivers all of that and more.
Wherever you're headed—be it a bucket list trip across the globe or a lowkey staycation in your own city—you're going to need luggage. Minimalists and overpackers alike need durable and easy-to-carry suitcases and bags to safely transport clothes, travel accessories, and any souvenirs picked up along the way. As travel editors, we have high expectations for our gear—requiring that reliable, long-lasting bags accompany us on every journey.
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Switzerland’s largest city may not (yet) draw the crowds of its other Western European counterparts, but it has more than enough of its share of panache to lure travelers and keep them engaged, entertained, and edified. The eminently walkable city, in spite of streets that zig and zag, is also increasingly bike-friendly. To wit: in 2024, Zurich will host Cycle Week, the national biking festival, and serve as the location for the annual Road and Para-Cycling Road World Championships. But you don’t need to ride competitively to enjoy Zurich’s myriad charms—gorgeous waterfront location, historic Old Town, sophisticated shopping, and artsy neighborhoods among them.
Known as the “playground of Europe,” this small mountainous country offers a wealth of Alpine adventures, from skiing and sledding down powdery slopes to exploring an extensive network of biking and hiking trails. But there is more to Switzerland than its breathtaking scenery. Here are 10 of the top ways to experience it.
Skiing in the Alps. Swimming in crystal clear lakes. Modern cities with medieval old towns. All that chocolate and cheese.
With its storybook alpine scenery, cultured lakeside cities, and miles of peerless pistes, Switzerland packs a lot into its landlocked borders. We consulted resident experts, from museum curators and musicians to hiking guides and authors, for their insider tips.
What countries spring to mind when thinking of the Viking Age? Chances are it’s the likes of Norway, Denmark, Iceland, or Sweden that you most closely associate with the seafaring Norsemen of the 8th to 11th centuries.
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