Pristine white peaks all around, and skis crunching over crisp snow. If any holiday feels like escapism, it’s a ski holiday. But climate breakdown is increasingly threatening to poop the party.
30.09.2023 - 08:07 / nationalgeographic.com / Art
Berlin’s food scene is flourishing as never before. Over the past decade or so, partly thanks to relatively inexpensive rents and the city’s reputation for fostering creativity, local culinary entrepreneurs have been given platforms to experiment and grow, and chefs and restaurateurs have been drawn here from all over the world. Danish-born, Icelandic-trained chef Victoria Eliasdóttir is currently culinary director at vegetable-focused Dóttir; Vancouverite Dylan Watson-Brawn, chef and co-founder of Michelin-starred Ernst and its minimalist ‘little brother’, Julius, was named the top chef in Germany by Gault-Millau in 2022.
From supper clubs and street food to natural wines and Levantine fare, Berlin has embraced international trends and immigrant cuisines. Newly Michelin-starred restaurants sit alongside innovative takeaway stalls, making the city’s food scene diverse and constantly evolving. For visitors, the sheer volume of options can be overwhelming. To plan a weekend in Berlin that features lots of good food, you need to know where to look — not least because you’ll often find memorable meals in unexpected places.
In the former East German borough of Mitte, for example, there are cute cafes tucked away in courtyards, and across the city, restaurants can be found in surprising spaces. Contemporary German venue Lovis is housed within the red-brick walls of a former women’s prison; brunch spot 21gramm is located in a beautifully restored former chapel. And you can sit on the pleasant, leafy terrace at garden-to-table Café Botanico and enjoy fresh, light, Italian-influenced dishes with a view of its otherwise completely hidden permaculture garden.
Vegans are famously well-catered for in Berlin, in fact plant-based dining has led the charge for innovation in the city, from the flavourful doughnuts sold at plant-based chain Brammibal’s Donuts, founded in Berlin in 2015, to the four-course menu at Michelin-Green-starred Frea. And thanks to a recent boom in third-wave coffee shops and roasteries, bean hounds have lots of options, too: head to Distrikt Coffee, in Mitte, or Kreuzberg’s Kaffee 9 for some of the best speciality brews in the city.
And a visit to the capital isn’t complete without sampling its two legendary fast-food staples: currywurst (fried pork sausage, served with a tomato-based sauce, curry powder and fries) and doner kebab, the sandwich version of which originated with Turkish immigrants to Berlin in the 1970s. This is a city that’s long attracted tourists with its storied past and thriving arts and music scenes, but until recently it’s never really been a magnet for food-focused travellers. But now, Berlin is the perfect place for gourmands seeking a vibrant, multicultural, creative
Pristine white peaks all around, and skis crunching over crisp snow. If any holiday feels like escapism, it’s a ski holiday. But climate breakdown is increasingly threatening to poop the party.
There may be no other city in the world whose history can be told through its food as plainly as New York’s can. Its food landscape can be peeled back to reveal successive waves of immigrants, each adjusting their national cuisine to fit their new home.
Premier Inn’s owner Whitbread said on Wednesday that a shrinking supply of budget hotels in the UK will strengthen its pricing power for years to come.
National Park Service rangers scoured the South Rim of the Grand Canyon in recent weeks, bolt cutters in hand, and took aim at their targets.
When German teacher Richard Schirrmann converted a former classroom to accommodate young travellers on a budget in 1909, no one could have predicted the global movement he would inspire. Three years later, Schirrmann bought a castle near Dortmund to establish the world’s first youth hostel and by the 1920s, Germany had 2,000 low-cost hostels dotted around its rural areas. But it wasn’t until a group of Brits brought the idea back to the UK and launched the Youth Hostels Association (YHA) in 1930 that the new movement gained its poster child.
Wake up and smell the coffee.
This as-told-to essay is based on a conversation with Lauren Juliff, a 35-year-old who's traveled to over 80 countries. The following has been edited for length and clarity.
I grew up in a terrace house in Portsmouth. At one end of the street was Fratton Park, where the local football team played, and at the other was the Istanbul Grill House. Only one of these venues was in the habit of providing value for money.
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A Thai princess and her entourage sweep through the glass-atrium foyer of Time Kaan, past tall cabinets stuffed to the ceiling with antique tomes and recipe books, to take a seat for dinner. Dutiful waiters are lined up against the wall waiting to be called forward, and the mingled fragrance of cinnamon, pepper and coconut drifts from the kitchen. A flash-happy photographer buzzes around the dining room, capturing the royal arrival, while, behind him, a large clock with golden hands counts down the minutes to the first course.