I picked Mimi up from school on a Friday afternoon in June. In the pitch-dark dortoir, or nap room, I located my four-year-old among the tiny bodies curled up on miniature bunk beds. She opened her eyes and smiled. It was time for our adventure.
17.10.2023 - 10:25 / nytimes.com / Paris
On a steamy summer Monday in Paris’s 11th Arrondissement, the chef Rose Chalalai Singh, 43, is unloading a suitcase of cooking equipment at her new private dining space, Rose Kitchen. The kitchen is still in its final stages of refurbishment but, says Singh, “I can cook anywhere as long as there’s water and gas.”
That attitude has served her well on her unconventional path through the culinary world. After moving to Paris from her native Bangkok in 2009, she opened a small Thai grocery called Ya Lamaï in the Marais. At first, the shop offered only a few takeout options, but her customers wanted more, as well as a place to sit. Eventually, Ya Lamaï relocated to a bigger space and became a full-scale restaurant, with Singh, who’d never worked in a professional kitchen, as the head chef. In 2017, she left the role to focus on her catering company (Hermès and a number of Paris galleries are clients). Four years later, when a spot became available in the historic covered market Marché des Enfants Rouges, she opened a home-style Thai cafe (also called Rose Kitchen) that quickly became a favorite of the art and fashion crowds. But Singh struggled with the nonstop schedule and closed the place after 18 months. “Restaurants aren’t my thing anymore, because I love to travel,” she says.
At her new space — in a vine-covered cobblestone mews off a quiet block — she’ll focus on invitation-only events, leaving herself plenty of time for research and sourcing trips to places like Majorca, where she found the painted pottery that today is laid out on the long communal table that accommodates 30. Diners will have views of the open kitchen, and of the shelves of kitchenware and ingredients, some for sale, like olive oil, homemade jams and colorful Japanese table linens. Upstairs is a tatami room for tea ceremonies, where Singh will host tea masters visiting from Japan.
While Singh’s food has always had Thai roots, she incorporates influences from her various journeys: Papaya salad might come accompanied by lemongrass and bay leaf-stuffed guinea hen and her hybrid dumpling-ravioli. Or she’ll collaborate with her catering partner the chef Petra Lindbergh on a South Indian curry with shrimp, coconut milk and tamarind. No matter what’s on the menu, though, “I don’t doubt myself,” she says. “I just do my job.” Her only request is that guests come hungry. “We never make it a party,” she says. “This is an eating place.” —
In 1948, David Webb, a debonair jeweler originally from Asheville, N.C., opened a shop and atelier on West 46th Street in Manhattan. Possessing a savant’s skill when it came to anticipating — and adapting to — the zeitgeist, he became a favorite of Jacqueline Kennedy Onassis and Elizabeth Taylor, both of
I picked Mimi up from school on a Friday afternoon in June. In the pitch-dark dortoir, or nap room, I located my four-year-old among the tiny bodies curled up on miniature bunk beds. She opened her eyes and smiled. It was time for our adventure.
Luxury trains can easily compete with five-star hotels these days. They boast beautiful living quarters and around-the-clock services, exquisite design, and just as many comforts as you’d find in a ritzy presidential suite in New York or Paris.
The No. 1 visited city in the world will be adding millions more travelers to its regular intake next summer during the Olympic Games from July 26 to August 11. If you're planning on going to Paris during this time, here's what to know about hotel prices, finding tickets to events and bed bug predictions.
There’s no shortage of chic hotels in Paris. But very few offer the comfort and intimacy of a luxurious Parisian apartment coupled with the five-star service of a top hotel. That is, except for the Hotel San Régis, the iconic 100-year-old gem in the tony eighth arrondissement that’s hosted the likes of Richard Avedon, Lauren Bacall, Gene Kelly, Louis Malle, Jacqueline Bisset, Romy Schneider and more.
The Dominican Republic is on a mission to reclaim its spot on the map for French tourists. During the IFTM Top Resa 2023 tourism fair in Paris, the country showcased its commitment to attracting more French visitors.
I'm an American who's been living in Paris since 2022, and I recently took a 3 1/2-hour, high-speed train from Paris to Amsterdam.
Paris+ par Art Basel's second edition concluded, highlighting the city's cultural vitality and its growing stature in the global art market. With 154 premier galleries, including 61 in France, the event showcased France's thriving art scene. It featured a diverse public program in collaboration with renowned cultural institutions across six Parisian locations. This edition welcomed 15 new galleries from Europe, the Americas, Africa, Asia, and the Middle East. Held at the Grand Palais Éphémère from October 20 to 22, 2023, the fair drew 38,000 attendees. The next edition will take place at Art Basel’s permanent venue: the iconic (renovated) Grand Palais from October 18 to 20, 2024.
Here’s a sentence I never thought I’d write: bedbugs have taken over the city of Paris, and we are now faced with the prospect that the outbreak could travel overseas. The infestation began just before Paris Fashion Week (yes, these bugs have good taste), when reports broke of increased sightings of the insects in homes, cinemas, trains and even hospitals. Now, questions are being asked about the safety of traveling to and from Paris; what we can do to prevent the spread, and whether the critters are already settling in our mattresses. Below, we answer all your questions about travel and the bedbug spread.
It may be getting colder, but low-cost airline Norse Atlantic Airways is looking ahead to summer with a full schedule of budget-friendly flights between the United States and Europe.
As Morocco continues its recovery from last month’s earthquake (which devastated many of the rural communities in the High Atlas Mountains), life in Marrakesh carries on largely uninterrupted, especially in the city’s economically vital tourism sector. That includes the opening of a clutch of new hotels, like Farasha Farmhouse, a four-room boutique property. Formerly an artist’s private retreat, Farasha, which lies 30 minutes outside of the city center, is the vision of Rosena and Fred Charmoy. The Marrakesh-based couple are the founders of Boutique Souk — a local high-end events company popular with visiting celebrities and fashion brands (their client list includes Chanel and Saint Laurent) — and are known for their theatrical, over-the-top parties and weddings. Farasha, though, is a more tranquil endeavor. “We loved the mountain views on both sides of the property,” says Rosena, referring to the Atlas and Jbilet ranges that appear to envelop the acres of olive groves and herb gardens. The two-story main building, which holds three suites and the soaring, open-plan common space, is complemented by a neighboring stand-alone cottage. To furnish the place, the Charmoys turned to local creative friends: floors are laid with custom tapestries from Beni Rugs; sculptures were installed by the Moroccan contemporary artist Amine El Gotaibi; and the book collection comes from the family estate of Diana Vreeland, the legendary former editor of Vogue, donated to the hotel by her son Freck, who served as the U.S. ambassador to Morocco. Food here is similarly considered, overseen by the chef Aniss Meski. The olive oil is made on-site, most vegetable dishes use the farm’s produce and a flock of chickens provides a daily supply of fresh eggs. And if the prospect of snagging one of only four guest rooms seems like a tall challenge, fear not: six more will be available to book starting next year.
Longer vacations are trending within the travel industry, not only offering your clients unforgettable getaways to their dream destinations, but also presenting you with an opportunity to increase your commissions. In response to increasing consumer demand for longer vacations, AmaWaterways has introduced a collection of specially curated 14-night Grand River Cruises.
Air France turns 90 on October 7 this year, and the airline is celebrating with fashion exhibits, celebrations of French culture, vintage goods, and flight promotions.