Chase Travel has at least one asset that CapitalOne doesn’t have — Chase owns its own technology while CapitalOne relies to some extent on Hopper.
27.11.2023 - 09:45 / traveldailynews.com / Theodore Koumelis
Over the last 12 months, BMA House’s events team and Company of Cooks have worked tirelessly to redefine the venue’s catering offering, focusing on sustainability, locality, transparency, and waste reduction. This collaborative effort underscores their dedication to creating memorable conferences and events that align with their eco-friendly values.
BMA House, a leading sustainable venue in the heart of London and home to the British Medical Association, has enhanced its sustainable catering offering over the past year, achieved through a successful partnership with its catering collaborator, Company of Cooks.
As part of these developments, Company of Cooks has also been reappointed as the exclusive catering partner for BMA House, reaffirming their commitment to delivering exceptional culinary experiences in an environmentally conscious manner.
Sustainable plate
Key Achievements:
Kat Winfield, Venue Manager, said: “We are thrilled to continue highlighting our advancements in sustainable catering, and our continued partnership with Company of Cooks is a testament to our shared commitment to offering unforgettable events that leave a positive impact on the environment. These achievements underscore our dedication to meeting the evolving preferences of our clients while championing sustainability.”
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
Chase Travel has at least one asset that CapitalOne doesn’t have — Chase owns its own technology while CapitalOne relies to some extent on Hopper.
Outside the tiny town of Simon in Romania’s Carpathian Mountains, an NGO called Foundation Conservation Carpathia is creating a 66,000-acre national park. It’s against that backdrop that the hotelier Bogdan Calulanu opened Matca, a 16-room hotel with 10 private villas. is the Romanian word for “queen bee,” the name a reference to the beekeeping practiced in this honey-producing corner of Transylvania and also to the pastoral serenity of a region that’s barely changed since the Middle Ages.
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