Camelbak MULE Hydration Pack Review: I’ve Hiked All Over the World and Can’t Recommend This Enough

The first time I traveled solo, I was 15 years old. A shy and budding tennis player, I spent two months crisscrossing Austria, Switzerland, and Germany via Eurail on a junior tennis tour.

Seen from Paris’s Pont de la Tournelle, the eight-story facade of the landmark restaurant La Tour d’Argent looks about the same as it did when its third-generation owner André Terrail grew up there in the 1980s, deploying toy parachutists into quayside traffic. But the interior is no longer indifferent to the 21st century: Late last month, La Tour d’Argent reopened its doors after a yearlong renovation led by the Paris-based architect Franklin Azzi. “It’s my Tour,” says Terrail, who took over following his father’s death in 2006. “The same, but more exacting, more thoughtful.” The new look draws on the outsize history of the classically French fine-dining institution, which has been serving diners since 1582, taking particular inspiration from the streamlined motifs of its Art Deco era. On the seventh floor, the redesigned restaurant — overseen since 2020 by executive chef Yannick Franques — functions more than ever as a theater. The airy dining room, in shades of indigo and silver, looks onto an open-plan kitchen and an elevated platform where the restaurant’s signature pressed-duck dish is prepared nightly. Upstairs and downstairs are new bars suited to less formal occasions: Le Bar des Maillets d’Argent, an all-day lounge with a fireplace, andLe Toit de la Tour, a rooftop terrace. Given that it has the welcoming air of a boutique hotel, it’s no wonder that the building can now host overnight visitors in a private apartment on the fifth floor, complete with a touch of Scandinavian-style minimalism attributable, in part, to Terrail’s Finnish mother.

The World Forum on Gastronomy Tourism will return to Donostia-San Sebastian in Spain (5-7 October) to focus on how tourism can foster rural development, build economic resilience, and preserve cultural heritage.

Air India has entered into an interline partnership with Bangkok Airways that will allow the Tata Group-owned airline’s passengers connections to 10 Southeast Asian destinations beyond the Thai capital. 

Rugby fans from all over the world will soon descend on France for the 10th Rugby World Cup.

You’ll soon be able to fall asleep in Paris and wake up in Berlin thanks to the return of Austrian rail operator ÖBB’s night train service.

Low-cost airline Norse Atlantic Airways is making European getaways affordable with one-way trips starting at just $99.

I've gone to The Eras Tour multiple times this past summer — and I have tickets to five more of Taylor Swift's shows in Europe next year.

For most French people, Provence conjures up the sound of the cicadas, the lovely accent of the inhabitants of the region, sunny weather, and olives. To most outsiders, Provence is all about lavender fields. No matter where you’re from and what you think Provence is like, you won’t be disappointed because it’s all the above. The historical region of Provence is an area of simple beauty and unhurried, uncomplicated pleasures, all of which are best enjoyed in the late spring and summer.

Is there a better month to feel a surge of travel spirit than September? As the summer holiday crush eases, Europe gets back to business and harvest time brings a bevy of the continent’s stellar produce to restaurant tables, from young wines to olives, Greek figs, British apples, Spanish almonds and so much more.

This incident could potentially have implications for the travel and hospitality industry, particularly for businesses focusing on safety measures and risk management in luxury travel experiences.

These new partnerships will give members more ways to earn points and perks this fall and beyond.