An Exhibition of UFO Art Lands in Idaho

The V&A’s new blockbuster exhibition is the first in the UK dedicated to the French couturier Gabrielle “Coco” Chanel – and it is selling out fast. The show is fully booked until Christmas, but at the time of writing there was still plenty of availability in January and February. The exhibition charts the history of the House of Chanel, from the opening of Coco’s first millinery shop in Paris in 1910 to her final collection in 1971, and her legacy today. There are almost 200 looks on show, including a piece from 1916 and outfits designed for Lauren Bacall and Marlene Dietrich, plus accessories, jewellery and perfume. Until 25 February, £24 adults/£16 children/under-12s free, vam.ac.uk

Austrian rail operator OeBB on Saturday unveiled its new generation of sleeper trains - a response to demands from travellers for less pollutant alternatives to planes and petrol or diesel cars.

The U.S. Virgin Islands will charge Royal Caribbean Group ships that dock in St. Thomas or St. Croix a new per-passenger fee in order to fund port improvements.

Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —

Looking for a unique way to celebrate Hispanic Heritage Month (Sept. 15 to Oct. 15, 2023)? Look no further than Amtrak. Get ready to journey across the US by train to explore Hispanic culture by visiting historic landmarks, museums, restaurants, and art galleries.

Rocco Forte Hotels have launched two urban art-themed tours which have been designed to immerse guests into the deep history of the world of graffiti and street art in Berlin and Munich. 

Manhattan’s Lower East Side has always been known for its gritty edge. This is the place where immigrants, arriving from Ellis Island and typically holed up in a tenement apartment, had their first view of New York, and indeed of their version of the ‘Great American Dream’. As a consequence, there is still a strong presence felt of a wide variety of different communities and cultures – from Jewish to Italian. In fact, at the crossroads with China Town, Little Italy and SoHo, you still feel as if you are in the heart of the city’s infamous melting pot which makes this city so diverse and exhilarating.

Four travel tech startups have announced nearly $12 million in funding over the past week.

“I was raised on art. That's what started all of this,” gallerist Duarte Sequeira tells me as we walk around his eponymous gallery and backyard. "All of this" is Duarte Sequeira Gallery, a sprawling landscape of rolling green hills, palm trees, maritime pines, and cork oaks.

Shanghai is known for its forest of skyscrapers with the world’s third-largest megatower leading the charge. Travelers wary of heights will find a medley of things to do at ground level including the historic waterfront, trendy Xintiandi, and the ancient Yu Garden. In terms of where to stay in Shanghai, the city is a playground of high-rise luxury hotels with infinity pools, rooftop bars, and awesome skyline views. The best hotels in Shanghai, China, are near or within eyesight of The Bund.

It’s time for the wine harvest in Tuscany and I am vexed. As a tenured Lazioi lover, I don’t want to like this region but it’s impossible not to be captivated by the gorgeous landscapes, tradition of hand picking and an incredible artistic heritage. Here’s a secret, Tuscany, known for its sundrenched vineyards, Medici villas and Michelangelo, is also home to innovative wineries that curate captivating collections of modern and contemporary art.

Traveling for the food options, or foodcations, has become a top priority for an astounding 95% of travelers around the world who can now be classed as food travelers, according to jerseyislandholidays. In addition, before visiting their destination, 80% of travelers will research food and drink while research shows that70% of people pick a destination based on the food and drink there.