More than a dozen sweaty people in various states of undress giggled as a capoeira instructor directed us to crawl around on the floor. Make eye contact, he told us as we tried to follow the flow of one another’s bodies. But it was hard not to stare at the sparkling blue Ionian Sea.
On one side of an open-air pavilion in Dhermi, a village on the Albanian Riviera, those waters glimmered under the summer sun, free of the yachts that crowd the Croatian and Greek shorelines to the north and south. On the other side, palm trees dotted the landscape. Behind them loomed the lush, green Ceraunian Mountains.
A sound check interrupted the class, an abrupt reminder of the larger reason we capoeira novices had gathered: Kala, a weeklong music-and-wellness festival. I was part of a crowd of about 3,500 mostly young people, resplendent in transparent flare pants, crop tops and cowboy boots, who had descended on Dhermi in late May and early June to sway and spin in the moonlight, hypnotized by the beats, and to pack our days with Kundalini yoga, breath work, massage and capoeira classes.
Across four stages, D.J.s like Hunee and Antal, CC:Disco!, Grace Sands and Daphni performed nightly, spinning techno and electronic beats mixed with funk, disco, jazz and more. A fifth stage, open during the daytime, beckoned from Gjipe, a canyon with soaring red cliffs, a short, scenic boat ride away.
In Dhermi, restaurants served fresh, delicious seafood and drinks at reasonable prices. Kala’s weeklong packages, which included tickets and accommodations, started at $370. (Similar U.S. festivals this year charged about $200 to $400 for a two- or three-day ticket, without lodging.) Residents joined in the fun, blasting their own music from bars, cars and balconies at night. And in the morning, some hung-over revelers were surprised to find themselves face to face with wandering goats on the village streets.
“I’ve gone from Ibiza, which got really built up, to Croatia, which got really busy. And I’ve spent a lot of time in India, and now Goa is super busy, too. And Greece is so expensive now,” said Annabel Turbutt-Day, 38, a corporate affairs director from London who drove to Kala from Tirana, Albania’s capital, with her partner and three friends. “Albania is still a little bit undiscovered, and a bit more affordable.”
Since its debut in Albania in 2018, Kala has helped drive a boom in international tourism in Dhermi. Three more events have joined Dhermi’s summer dance card, with support from Mainstage Festivals, the company that runs Kala, including the upcoming Ion Festival, which takes place there from Sept. 6 to 13. The tourism season in Dhermi, which used to last about six weeks, now runs from the end of May through September.
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Demand for travel is high and rates are even higher – an average of $1,600 per night for hotel bookings during 2023/24 festive season. Happy (but stressed) travel advisors and suppliers are delighted to see you swarming back, often in record numbers. The only challenge is meeting your expectations, something that has never been more difficult. Fifty-seven percent of you say, “Creating a travel experience that best fits my expectations is more important than price.” Making sure you have a bon voyage these days takes more time and creativity, even if it’s often hidden behind those smiles. Welcome to the post-Covid travel industry.
For nearly a century, the Monte-Carlo Beach hotel has been welcoming well-heeled guests—including Grace Kelly, Leonardo DiCaprio and Rihanna—to the French Riviera. After two years of renovation, the hotel reopened last year with a chic, minimalist redesign by architect India Mahdavi that pays homage to the 1930s. The reborn Monte-Carlo Beach features three restaurants, a PAOMA spa, and a new emphasis on sustainability.
Jeff Bezos was recently snapped with fiancée Lauren Sanchez, singers Katy Perry and Usher, actor Orlando Bloom, and socialite and influencer Derek Blasberg vacationing in Dubrovnik, a coastal city in Croatia.
Traditional food has a stronghold on Athens’ dining scene, and Greece as a whole. Widespread respect for classic dishes means that family recipes are often untampered with, even at restaurants, but contemporary newcomers have also found their voice in the sea of tradition.
As our hot, stuffy plane approached Bodrum, the seaside resort city on Turkey’s southwest coast, I closed my eyes and imagined a cool plunge into the crystalline turquoise waters of the Aegean. It was late July, and I was going home for vacation, despite warnings about the record heat. Southern Turkey is always hot in the summer, but the thought of sea breezes and swimming made it seem a desirable destination — especially after spending the last month in a heat wave in Geneva where air-conditioning is all but banned.
You can’t escape the orange. That’s what travelers this summer have been reckoning with — swaths of tangerine, traffic cone and burnt sienna on maps indicating record high temperatures around the globe. Four concurrent heat domes from the southern United States to East Asia descended on millions — Phoenix residents enduring 31 days of 110-degree-plus temperatures. Italians in more than a dozen cities under extreme weather warnings. And in South Korea, at least 125 people were hospitalized for heat-related conditions at the World Scout Jamboree.
‘Slipping through my fingers all the time / I try to capture every minute …,” mourns Meryl Streep in Mamma Mia! as we drive along a dusty road lined with goats and olive trees to Kefalos beach. I glance over at my girl – rosy cheeks, sun-kissed hair, phone glued to hand – and I’m overcome with emotion and involuntarily snort tears down my face.
Although the legend of Dionysus—a Greek deity responsible for wine and other pleasurable pursuits—is centuries old, the mythological figure is still influencing modern-day Greece. The nation’s indigenous grapes and unique terroir create one of the world’s most exciting wine-producing countries, but given Greece’s vast and mountainous geography it would take as much time to visit all the different regions as it did to build the Parthenon.
Henry Miller once wrote, “The light of Greece opened my eyes, penetrated my pores, expanded my whole being.” Greece can be enlightening — and nowhere more so than its capital city, Athens. But it’s also true that, in the summer, it can feel burning hot, with an average temperature of 84 degrees Fahrenheit.
Among the many wonderful things about Greece is that everyone has a favorite island—and everyone is right. For veteran Forbes travel contributor Jim Dobson, that magical isle is Sifnos. Reachable by ferry from Athens in a little over two hours, Sifnos has beautiful beaches, numerous hiking trails along the Aegean Sea and a remarkable 237 churches. Here’s where to eat, stay and play on Sifnos.
When thinking of city breaks in Hungary, Romania and Greece, certain places will instantly spring to mind: Budapest, Bucharest and Athens, the much-admired capitals. But in 2023, it’s time to make space on your travel wish list for some up-and-coming urban hotspots in these countries: the European Capitals of Culture 2023. This year, why not get under the skin of a secret city that's rich with art, history, gastronomy and vibrant local communities? Step forward Veszprém, Timișoara, and Elefsina: it’s your time to shine.