Skiers and riders, it’s time to start plotting out your 2023/24 season.
06.09.2023 - 11:49 / forbes.com
Traveling for the food options, or foodcations, has become a top priority for an astounding 95% of travelers around the world who can now be classed as food travelers, according to jerseyislandholidays. In addition, before visiting their destination, 80% of travelers will research food and drink while research shows that70% of people pick a destination based on the food and drink there.
Boise’s friendly, welcoming persona translates into an outstanding visitor experience. The city’s clean, vibrant, walkable downtown coupled with the picturesque Greenbelt that runs through the heart of town and connects adjoining neighborhoods, creates a city vibe all its own. As people say, “There’s nice, and there’s Boise Nice.”
Boise has a long history as a welcoming, inclusive city, starting with Basque immigrants from Spain who came to the region in the mid-1800s. Boise is now home to the largest Basque community outside of Spain seen most notably on the city’s famed Basque Block, and foodies come here for a taste of genuine Spanish cuisine. The Basque Museum and Cultural Center in the heart of the block stages traditional dance and music performances, and homey restaurants and bars serve pintxos (Basque tapas), paella and Spanish wines.
Other food choices in Boise include:
Choice of accommodations include:
Skiers and riders, it’s time to start plotting out your 2023/24 season.
HotelRunner, a hotel tech startup, has acquired the point of sale software company PayPad.
Those in prime locations throughout Canada and the northern U.S. may be in for a spectacular celestial show this week as a solar storm makes way for the most magical astrological phenomena there is: the northern lights.
It’s a brisk morning on the San Francisco Bay as Ross Borden unlocks the door to the Sausalito warehouse Matador Network calls home. The co-founder and CEO of one of the planet’s most prolific travel websites hasn’t been to this dockside doorstep in a while, he admits. He’s got a newborn at home.
I’m the world’s only “eclipse journalist.” For the very latest on the “ring of fire” solar eclipse—including special travel and lodging options—please press the big blue “follow” button above or check my main feed for daily articles.
Seen from Paris’s Pont de la Tournelle, the eight-story facade of the landmark restaurant La Tour d’Argent looks about the same as it did when its third-generation owner André Terrail grew up there in the 1980s, deploying toy parachutists into quayside traffic. But the interior is no longer indifferent to the 21st century: Late last month, La Tour d’Argent reopened its doors after a yearlong renovation led by the Paris-based architect Franklin Azzi. “It’s my Tour,” says Terrail, who took over following his father’s death in 2006. “The same, but more exacting, more thoughtful.” The new look draws on the outsize history of the classically French fine-dining institution, which has been serving diners since 1582, taking particular inspiration from the streamlined motifs of its Art Deco era. On the seventh floor, the redesigned restaurant — overseen since 2020 by executive chef Yannick Franques — functions more than ever as a theater. The airy dining room, in shades of indigo and silver, looks onto an open-plan kitchen and an elevated platform where the restaurant’s signature pressed-duck dish is prepared nightly. Upstairs and downstairs are new bars suited to less formal occasions: Le Bar des Maillets d’Argent, an all-day lounge with a fireplace, andLe Toit de la Tour, a rooftop terrace. Given that it has the welcoming air of a boutique hotel, it’s no wonder that the building can now host overnight visitors in a private apartment on the fifth floor, complete with a touch of Scandinavian-style minimalism attributable, in part, to Terrail’s Finnish mother.
Labor Day is behind us, which means it’s time to unpack the cozy sweaters, warm mittens, and oversized scarves and start plotting out those leaf-peeping adventures. But before you book, you may want to hear about AccuWeather’s fall foliage forecast because it’s listing some rather surprising must-see destinations for this season's leaves.
Nassau luxury resort, Baha Mar, revealed the full lineup of events coming to The Bahamas Culinary & Arts Festival, which runs between October 27-29.
The state of Utah has taken the first steps and applied for grants for a railroad line that goes directly from Salt Lake City to Las Vegas.
Ever since SY23 bagged its first Michelin star and the guide’s much-coveted ‘Opening of the Year award’ in 2022, all eyes have been on the Georgian seaside town of Aberystwyth. Out on a limb on Wales’s storm-smashed west coast, the town nurtures one of the UK’s hottest food scenes, with chefs elevating produce-led Welsh cooking to the extraordinary, using locally farmed, fished, foraged and fermented ingredients.
Believe it or not but the ski season is rapidly approaching. Whether you're an avid black diamond skier, a beginner who prefers the gentle slopes, or simply seeking your own slice of winter magic, these four luxury properties are ready to provide a diverse array of exclusive winter experiences that cater to all types of travelers.
As Jamaica seeks to unlock the vast potential of the Latin American (LATAM) visitor market, Minister of Tourism, Hon. Edmund Bartlett, has emphasised the importance of multi-destination tourism and ‘co-petition’ to this initiative. Minister Bartlett highlighted the issue during his address at the ‘Keys to LATAM’ Conference, organised by the Private Sector Organisation of Jamaica (PSOJ) and Adtelligent Limited. The conference, held earlier today (September 7) at the Spanish Court Hotel, brought together industry professionals to explore business opportunities in the lucrative Latin American (LATAM) market.