Día de los Muertos: how to celebrate Mexico’s Day of the Dead

Alaska Airlines is celebrating more than three decades of flying to Mexico with a 3-day sale that has flights starting at just $99.

For all the holiday travel planning procrastinators out there, this one is for you. Alaska Airlines just announced a Mexico fare sale—and the deals don’t exclude holiday travel dates.

You might think Magic Kingdom is the be-all and end-allof the Christmas season at Disney World, with highlights including Mickey's Very Merry Christmas Party, holiday parades, holiday fireworks, and snow raining down on Main Street USA.

Eighteen months ago, when the New York-based T writer at large Aatish Taseer began planning his reporting trips for this month’s three-part feature story — an exploration of religious travel in Bolivia, Mongolia and Iraq — he was already well acquainted with the idea of pilgrimage. His first book, the 2009 memoir “Stranger to History,” opens with what is arguably the world’s best-known faith-motivated journey, the hajj to Mecca, and ends with what he describes as a personal pilgrimage to meet his estranged father in Pakistan. In Delhi, India, where Taseer grew up, quick trips for the purpose of worship were commonplace. “People would do a pilgrimage on an ordinary Sunday,” he says, “instead of going to an amusement park.”

Set in the northern Baja peninsula, Valle de Guadalupe is tucked in from the Pacific Ocean and the Sea of Cortéz, and hemmed by mountains on three sides. The valley cups the cool, ocean air drifting inland to form a Mediterranean microclimate—dry hot days, a firm afternoon breeze, cool nights—that makes Valle de Guadalupe a very good place to make wine. Indeed, this is Mexico’s wine country, home to over 150 wineries, and that same temperate microclimate that makes Valle de Guadalupe a very good place to make wine means it’s also a great place to visit year-round.

Visitors at any Paradisus by Meliá resort in Mexico and the Dominican Republic now have the opportunity to savor a unique and exclusive menu crafted by the renowned Chef Antonia Lofaso. Chef Lofaso has artfully created this limited-edition menu using locally sourced ingredients from the distinct regions of these resorts. This menu not only embraces local flavors but also celebrates her Italian-American heritage.

Pan de Muerto (bread of the dead) is a sweet bread central to Dia de Los Muertos traditions. It’s an ofrenda (offering) left at the altars of dead family members whose souls are believed to cross over during Dia de los Muertos, the Nov. 1 and 2 holiday when the veil between the living and the dead is lifted and lost loved ones are celebrated.

The birthplace of tequila and mariachi music, Guadalajara plays a big part in Mexico’s cultural identity. Yet while Mexico City and Cancun pulse with visitors year-round, the capital of the west-coast state of Jalisco has retained a laid-back charm. Its streets are a mixture of grand colonial cathedrals, vendors slathering chilli sauce onto tortas ahogadas (‘drowned sandwiches’) and a sprinkling of galleries and brunch spots. And with the 11th Gay Games — an international sporting competition for LGBTQ+ athletes — being co-hosted here (along with Hong Kong) in November, there’s a fresh global focus on Guadalajara.

In May 2024, almost 3,000 guests and more than 1,200 crew will set sail from Southampton on the maiden voyage of the Queen Anne, the 249th vessel in the storied history of Cunard Line.

Southwest Airlines is getting into the Halloween spirit with a spooktacular sale that has one-way flights as low as $39.

Perhaps nothing defines Los Angeles like the freeways: ribbons of asphalt and steel (and traffic jams) tying coast, valley and mountains together in a multilane, limited-access web. These highways were considered so essential that planners nearly jammed one right through the center of swanky Beverly Hills.

World Animal Protection and World Cetacean Alliance have launched a new global program, working in coalition with responsible travel businesses and wildlife charities, to forever change the way people view and understand wildlife.