From Samhain and All Souls’ Day to Día de Muertos and good old All Hallow’s Eve (Halloween), the northern hemisphere’s autumnal shift into the long, dark days of winter produces creepy and colorful celebrations around the globe.
30.09.2023 - 19:29 / forbes.com
Formally established in 1718, the city of New Orleans has been a world-class tourist destination for decades thanks to its thriving nightlife scene and spectacular array of restaurants—and its booming tourism industry has also given rise to some incredible hotels. Spanning from the heart of the CBD to the inner reaches of the Garden District, these lavish spaces all offer stunning accommodations and a wealth of incredible drinking and dining venues found within their walls, showcasing the incredible culture of New Orleans for guests to explore without having to set foot outside their hotel.
A relatively recent addition to the CBD, the Four Seasons Hotel New Orleans has been gracing the shores of the Mississippi since 2021. While this polished property comes equipped with a wealth of dazzling suites, guests can also discover a world-class roster of cocktails immediately upon check-in, with the dazzling Chandelier Bar located just a few steps past the front desk. Crowned with a 15,000-piece ornament, the venue draws crowds thanks to its visual splendor and roster of incredible cocktails, with the rum-heavy Caribbean Sling and Jungle Bird-esque Italian Sparrow gracing the menu—and the Chandelier Bar is far from the only venue worth visiting on-property.
Up on the fifth floor, Chemin à la Mer is a recent addition to the property, offering spectacular Mississippi River views, impeccable Gulf Coast oysters, and ultra-flavorful seafood gumbo—and when it comes to true mastery of the delicate art of Cajun cuisine, Miss River serves as one of the most essential upscale dining destinations in all of New Orleans. Led by Chef Alon Shaya, the space is equipped with a masterful menu that’s equal parts decadent and delicious, with options like the blue crab au gratin and Louisiana BBQ shrimp both highlighting the rich flavors of Cajun cuisine at their very best.
Located in New Orleans’ historic Garden District, The Pontchartrain Hotel has been a staple of the local hospitality scene since the 1940s, drawing acclaimed actresses and U.S. Presidents to stay within its storied halls—and while the building has been hosting guests for nearly a century, the amenities around here are anything but antiquated. For a particularly lavish stay, the Calliope King Suite offers a massive bedroom paired with a gorgeously-decorated living room—and to sweeten the deal, this historic hotel is also home to some stellar drinking and dining venues for visitors to explore.
For a taste of the rich history of the Pontchartrain in liquid form, the lobby-level Bayou Bar has been a local favorite for over half a century. Upon arrival, guests can snag a pour from the venue’s high-end whiskey selection and enjoy some live music, then head up to
From Samhain and All Souls’ Day to Día de Muertos and good old All Hallow’s Eve (Halloween), the northern hemisphere’s autumnal shift into the long, dark days of winter produces creepy and colorful celebrations around the globe.
The London-born, downtown Manhattan-based designer and art director Anna Karlin has always embraced a bit of creative tension. “I always just think everything is possible and I figure it out,” she says, having entered the interiors world as a self-taught product designer 11 years ago. Today, Karlin releases a new furniture and lighting collection that is a study in contrasts rather than bound by an overarching theme. Among nine new lighting series, the Mulberry set, made from sinuous oak bentwood and delicate horn-shaped silk shades, is evocative of Art Nouveau, while the Field headboard, upholstered in an abstract floral-patterned crewel embroidery, is a nod to Arts and Crafts. Other designs include wrought-iron chairs, lanterns made from ecru-hued fiberglass and colored marble side tables. A totemic bar cabinet, inspired by massive 18th-century Swedish wood stoves called , is clad in ceramic tiles adorned with glyphlike shapes that are a recurring motif in her work. Each piece revisits Karlin’s previous designs while experimenting with scale and material. “I’m really beginning to solidify my language,” says Karlin, who developed the collection over the past three years. “My alphabet is there, I just get to keep making new words.”
Thanksgiving is Thursday, November 23, and it’s time to start making dinner reservations in New York City. Plenty of restaurants across town are open on Thanksgiving Day to leave the cooking to the professionals, and relax over a festive meal. Here’s where to book your holiday meal before seats fill up.
The World's 50 Best Bars have just been announced—and you can consider this your official bucket list of exceptional drinking dens around the world.
The annual list of the world’s ‘50 Best’ Bars, was announced today in Singapore, to celebrate the excellence of the international drinks sector and pay tribute to the visionary bartenders, enterprising bar owners and trailblazing brands that lead the charge in shaping cocktail culture around the world. The complete list is below.
The weather has turned crisp, the leaves are changing colors, and the month of October is halfway over. Which means Halloween is coming up. These destinations offer unique and spine-tingling experiences, ensuring travelers will celebrate the holiday in style—whether they are seeking luxury, tradition, or a touch of the supernatural.
Modern New Orleans Creole
Spirit Airlines is turning Friday the 13th into a day of luck with a new sale that has flights starting at just $44.
While I was born and bred here in New Zealand – or Aotearoa, the country's Māori-language name – I’ve spent enough years away to understand how it’s a destination that can feel comfortingly familiar and completely strange to visitors all at once.
Depending on how you count it, you could say I've been a pescatarian for seven years. Or just five months.
An evolution is afoot at The Ritz-Carlton.
While a large portion of the world considers Halloween to be largely for children, Americans of all ages take the holiday very seriously.