Eleanor of Aquitaine’s 900th Anniversary Marked With VR Trail, Special Exhibition, and more

The newest iPhones will come with an easy way to ask generative AI about real-life visuals. For travelers, that means easier ways of navigating new cities. 

Sep 9, 2024 • 4 min read

I'm an American born to British parents. My husband is British and recently obtained US citizenship after living there for 10 years. When we had our son (who also has dual citizenship), we knew we'd spend significant time on both continents. However, the pandemic, finances, and busy schedules kept us from traveling internationally.

Strikes are a regular occurrence in Europe, as employees withhold their labour to fight for better pay and conditions.

Sep 6, 2024 • 13 min read

Swiss International Air Lines has an unusual problem: Its new first-class seats are too heavy for some of its widebody planes.

An American tourist was visiting an ice cave in one of Europe’s largest national parks last month when a frozen arch collapsed, killing him and injuring his girlfriend.

Sep 2, 2024 • 6 min read

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

Stifling heat across Europe this summer has made the thought of multi-day mountain trekking an unappealing prospect.

In 1901, Gilded Age coal magnate Edward Julius Berwind and his wife, Sarah Herminie Berwind, spent $1.4 million, or around $28 million today, to build a summer home in Newport, Rhode Island.

On September 1, SAS Scandinavian Airlines left Star Alliance and joined SkyTeam. The change came just days after Air France-KLM formalized its 19.9% shareholding in the Nordic carrier. With the Franco-Dutch group a cornerstone of SkyTeam, it was incomprehensible that SAS would remain with Star.