Five Key Trends in Travel Experiences, Tours, and Activities

Plan an escape to Europe or beyond starting at less than $500 thanks to this KLM Royal Dutch Airlines fall and winter sale.

Vacations ... aren't they great? There's nothing like heading to a beautiful tropical island in the Caribbean, Florida or the Gulf Coast in the summer or fall. Vacation can be wonderful — that is, until a seasonal tropical weather event or hurricane hits your destination. Then a vacation can become a huge headache or something even worse.

Luxury travel is no longer confined to high-end shopping sprees, spa days, lavish dining, and multiple opportunities to splurge. 

The latest data from Viator, an online travel agency for travel experiences, offers a window into evolving travel habits.

Growing up in Singapore, I thought I'd seen most of my country — a city-state just slightly smaller than the size of New York City.

An autumn/winter fashion shoot is all about layers—lots of rich textiles, hues, and textures to match the landscape, not to mention the trends noted back at the February shows. This year, Condé Nast Traveler headed to the Faroe Islands, with its wild and windy conditions, to bring the collections to life. The theme? The Great Outdoors. Below, fashion director Martha Ward takes us on location and shares how the shoot came together, from seeking out unforgettable scenery to the most memorable look.

Local Dubai hotel group FIVE reported financial results Monday that show the company has continued to benefit from the emirate’s robust tourism sector, but also that it will need to look elsewhere for growth.

There's nothing quite like an adventure through wild Britain—sprawling landscapes can be taken in, bracing weather braved, and wonderful wildlife spotted right on these isles. Plus, of course, there's no shortage of smart places to stay and delicious things to eat. Below, our London-based team round up their favorite staycations right now—trips within the United Kingdom that can and should of course be appropriated for inspiration by anyone visiting from, say, stateside. Read on and receive some rural revelations for your next trip across the pond.

Sep 3, 2024 • 5 min read

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

I've always used points and miles as a tool to enjoy travel experiences that I could typically never otherwise afford to purchase. Over time, this has often meant maximizing my rewards to book first-class flights and fancy hotel rooms. But aside from staying in Waldorf Astoria hotels and booking first-class flights on Japan Airlines' newest A350-1000 aircraft, your points can also be used to book special events and exclusive experiences.

Still deciding on whether to attend the top global travel industry event of the year, Skift Global Forum, on September 17-19 but want to know what all will be discussed? We used AskSkift to ask “what are the top 5 key themes often covered at Skift Global Forum over the last 10 years?” Here are the results: