Hilton Honors Experiences: My VIP Formula 1 experience at the British Grand Prix

The latest data from Viator, an online travel agency for travel experiences, offers a window into evolving travel habits.

When the British hotelier Robin Hutson, 67, took a paint brush to a vintage painting in one of his Pig hotels and replaced the man’s red riding jacket with a less-showy brown one, he transformed the huntsman from a posh gentleman into a rural farmer in one swoop.

British Airways is putting epic vacations on sale this fall with flights starting at less than $500 roundtrip.

Package holidays are a cornerstone of British travel. They’ve been around for generations but really took flight in the 1960s when air travel to continental Europe and the Mediterranean became much more affordable. For many, Cornwall was replaced by the Costa del Sol.

Sep 4, 2024 • 7 min read

Sun-seekers, meet Star Seeker. One of the cruise industry's most anticipated new high-end ships is set to debut at the end of next year, and you'll only have one chance to catch it in the Caribbean.

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

Thanks to my job, I've crisscrossed the Atlantic dozens of times on almost every mainline carrier. My most recent treks were in economy on UK-based rivals British Airways and Virgin Atlantic Airways.

Going on a romantic escape and traveling with your partner for the very first time is as exciting as it is nerve-wracking. There is a lot of pressure associated with your first couple’s trip: There are all the typical stresses that come with traveling, plus more anxieties associated with spending uninterrupted quality time together for longer-than-usual stretches. Not to mention having to get used to the travel idiosyncrasies of another person. Below, we’ve rounded up the golden rules, according to our staff editors, that you should follow to ensure a smooth-sailing trip when you're traveling with your partner.

Passengers looking to embark on a 3 ½ year-round-the-world voyage on Villa Vie Residences' Odyssey cruise ship have been left hanging for the past three months.

I bought plane tickets to Bali when my daughter was 18 months old and going through her first "challenging" period. All of a sudden, I felt like I had jumped into the deep end of toddler parenting and was over my head trying to navigate this new stage.

Travellers from outside the EU are getting ready for the launch of the new Entry/Exit System (EES) on 10 November, but are Schengen countries ready to welcome them?