Imagine waking up each morning to a view of the Tuscan countryside, making your home in the romantic Italian region known for its dry red wine, medieval architecture, and groves of olive trees.
28.06.2024 - 17:43 / cntraveler.com
The second season of TV show The Bear found the characters more siloed on their own journeys outside the kitchen. One learned about hospitality at the real Chicago restaurant Ever, while another flew to Copenhagen to train with the best. Liza Colón-Zayas’ character Tina went to culinary school, but she wouldn’t have minded a more far-flung filming location for her character—and she knows just the place. “Well, the Berzattos are of Italian descent,” she says, referring to the central family of the show. “Pizza school in Italy!”
Italy comes up several times with the New York City-born actress, who returns for The Bear’s third season on FX and Hulu on June 27. (One of her tips? Go to Venice “in the dead of winter, and it isn’t overrun,” she says.). Ahead, she discusses a memorable trip to Sicily with friends, some delightful destinations for the holidays, and why she needs to crank the AC.
What it’s like filming in Chicago:
People are profoundly generous. I'm such a shut-in when I work; I really just want to come home and unplug. So I don't get out to all of the restaurants that I could, but I get a lot of invitations from restaurant owners and chefs. It's some next level love. The first year, there were a lot of [happy hours with the cast], but our schedules changed. Season one, when we were all in the Original Beef [set], it was so much more central. There’s more focus on the individual characters’ lives now, so we’re more spread out. But sometimes we have outings. We just went to Nicki Minaj! We all wore pink wigs. So that was fun. I threw out the first pitch at a baseball game—and I never threw a baseball in my life! I watched a tutorial for children. So those things are still there, but people are busy and blowing up.
How early she arrives to the airport:
At least two hours, or I start having a meltdown in the taxi, especially for international travel. I want to make sure I'm not losing luggage or trying to race through. I don't run!
Her priorities when planning a vacation:
Relaxation. Great food. I love walking, just walking and seeing beautiful old architecture. I could hit a museum every now and then. I went to Florence and when I saw [Michelangelo's] David, I started crying in the middle of the museum. I wish I had more energy for the cultural things, the museums, but I just want to escape into a world that I can't get here.
The friend trip she recommends:
One was with a group of friends to Catania [in Sicily]. A friend of mine goes to Italy at least twice a year, and he uses the Thinking Traveller. If you're having a big group of people, you can do a villa through them. It was the most romantic, and felt just out of a movie, something that I had always dreamt of. This giant villa—if you
Imagine waking up each morning to a view of the Tuscan countryside, making your home in the romantic Italian region known for its dry red wine, medieval architecture, and groves of olive trees.
France—with its patchwork landscape of quaint rural villages, glamorous seaside towns, and historical cities—is an easily accessible, year-round destination, drawing visitors from around the world to its smorgasbord of culture, history, and charm. So it's hardly surprising then that a 2023 report from GlobalData, announced it was on track to become the most visited country by 2025, when 93.7 million international travelers are set to visit the country annually.
Growing up in Rome, I've become accustomed to skirting the hundreds-thick crowds that form outside iconic monuments like the Colosseum and the Vatican Museums — the Eternal City is, after all, one of the most popular cities to visit in the world.
I live a couple of minutes from Disney World and visit the parks about four times a week. Although I enjoy the attractions and entertainment, one of my favorite things to do on the property is eat.
In October 2022, I flew from my home in NYC to Berlin for a two-week train trip through Europe.
Euro 2024 finally enters the final phase with the round of 16 table all set for another exciting three weeks of football.
Cold brew coffee lovers can now enjoy their favorite beverage in the friendly skies. United Airlines will soon add the popular beverage to their in-flight menu. The cold brew, made by the Italian, family-owned coffee manufacturer illy, is brewed for 12 hours before being sealed and sent for distribution to passengers. The official launch of the beverage on board is July 1. However. travelers flying between New York / Newark (EWR) to Los Angeles (LAX) or San Francisco (SFO) will be able to enjoy a preview of the brew on red-eye flights between now and July 3. “We know fliers enjoy a pick-me-up during travel, and illy’s canned cold brew is the perfect beverage option for coffee lovers looking to stay energized and focused during their trip," United's Managing Director of Hospitality Programs Aaron McMillan shared in a statement to T+L. United also shares that cold brew will be available on flights longer than 300 miles, which is a majority of their mainline routes.
China has extended visa-free travel to Poland, Australia and New Zealand until the end of 2025.
As cycling enthusiasts gear up for this year's Tour de France, train travelers can embark on their own exciting journey through the heart of France. While the world's most famous bicycle race covers 3,500 kilometers over three weeks, Rail Europe offers a unique twist on the "Tour de France" experience - one that promises rich cultural encounters and comfortable travel.
Another month, another story about a destination cracking down on the short-term rental market.
There's nothing quite like a summer spent hopping around Europe. With millennia of history, some of the best restaurants in the world and top-notch museums, there are plenty of places to explore, whether it's your first visit or your hundredth. Unfortunately, those same wonderful qualities attract masses of tourists, especially during the summer high season.
MIAMI BEACH -- Expansion, whether in terms of property count, amenities or geographic scope, emerged as a theme at this year's L.E/Miami trade show, where roughly 2,000 hoteliers, destination marketers, travel advisors and other industry professionals gathered.