Racheli Evanson had a magical childhood. She grew up on Turtle Island in Fiji, which was immortalized in popular culture when it appeared in the 1980 Brooke Shields film Blue Lagoon. Racheli’s American father, Richard, purchased the island in 1972 and turned it into a private resort, where Racheli, her siblings, and her Fijian mother lived until she left to attend boarding school in Australia. Now living in Brisbane with her partner Will Perrins, an Australian in industrial property development, she works remotely for the resort, and the couple has traveled there many times. So there was only one place where Will wanted to propose—and only one destination where they knew they’d marry.
“It was always going to be at Turtle,” she says. “It’s only a three-hour flight from Brisbane, so we go back often. Will’s family have been there multiple times and we just wanted to show it to our friends and other family—home for me, and Will’s new home.” They got engaged there in January 2022, and had to wait until November 2023 for a three-day weekend opening for their wedding celebration, which they held for 105 guests.
Given their familiarity with the place and insider knowledge, planning a Fiji destination wedding between Australia and the remote Yasawa Islands might have been a bit easier for this couple—but it wasn’t entirely simple. Ahead, the couple share how their vibrant nuptials came together.
The welcome event included a kava ceremony, which involves serving and sharing the country’s national drink, made from the crushed roots of the yaqona plant.
Most weddings at Turtle Island are significantly smaller and more intimate than what the couple had planned, so the couple needed to rely on more than the resort’s in-house events team to celebrate with so many guests. Hiring nearby made sense on many levels: Their vendors and purveyors came via local relationships the resort and Racheli already had—and it was the ethical, sustainable thing to do, particularly after the pandemic had decimated tourism to the area.
“Anything we had made for the wedding, we went to the villages in the islands for, because we wanted to put money back into the local economy,” Will says. “A lot of the staff on the island, their families all live in the villages and in the community. So we thought it would be important to have them included as much as possible.”
Their vendors included the rental company Party & Events Fiji, the hair and makeup artist Totoka Hair & Makeup, and the florist INWATU Hiring & Deco.
Chartered boats and seaplanes were used to ferry guests to and from the island.
The couple also designed, with help from Turtle Island’s head chef Beni Nasaumalumu and the local fishermen and suppliers, a menu for each of their
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For almost two decades, Dubai’s beachfront was something of a graveyard. Towards Abu Dhabi, you had the partially finished Palm Jebel Ali, which had been announced in 2002. Closer to the marina area, there was the struggling “The World” Islands, which dated to 2003. And towards Sharjah, Deira Islands (the 2004 project now known as Dubai Islands), seemed abandoned.
The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —
Dangerous wildfires near Athens, Greece forced hundreds to evacuate the suburbs north of the country's capital on Monday, August 12, reported to be the worst fire the Mediterranean country has seen so far this year.
You don’t hear about Central Florida very often, and when you do, chances are it has something to do with Walt Disney World. But just over an hour north of the famed resort complex is the mid-sized city of Ocala, a destination bursting with superlatives, including “America’s largest spring” and “horse capital of the world.”
While most American cities aren’t considered easy to navigate by foot, a recent study by travel insurance experts AllClear ranked one popular Southern city as the most walkable in the country. AllClear examined topographical information for more than 240 cities around the world, taking into account average elevation and range, and assigned each city a score — and ultimately, it was New Orleans that was named the most walkable city in the U.S. and the fourth most walkable city globally.
Western Air, The Bahamas based commercial airline announces the launch of daily, direct flights between Freeport, Grand Bahama and Fort Lauderdale Florida. The highly anticipated route begins Thursday, August 22, 2024 and will mark the airline’s second route connecting South Florida with the islands of The Bahamas. With a brief flight time of approximately 25 minutes, Western Air’s direct flights will offer both frequency and easy accessibility for Grand Bahama and South Florida residents seeking to enjoy a close, affordable getaway. Free checked bags are included up to 40 lbs.
The Paris Summer Olympic Games are coming to an end this weekend, but there are still plenty of disciplines to go, including a new sport at the Games this year: breaking.
After 15 years without a recession (ex-Covid), Friday’s jobs report has sent U.S. markets into a freefall and has a lot of people whispering the R-word. Here’s what’s going on and what it means for the travel industry.
On a particularly relaxed Friday in August, I spent the morning with my two best friends in the Tulum jungle, splashing around what I'm quite sure is the world's most entertaining pool. We were at the Conrad Tulum Riviera Maya Resort's spa pool, which comes tricked out with mystery buttons around the perimeter, each setting off a variety of jets, waterfalls, and even a surge of bubbles bursting out from a lounger submerged a foot below the water's surface.