Catie Kelly, Lonely Planet’s Executive Vice President, moved to NYC in 2023. Follow her quest to get to know the city, one cup of coffee at a time.
I’m a coffee connoisseur.
So when I relocated to New York City last year – after living a bit of a nomadic life in places like Charlotte, North Carolina; Cleveland, Ohio; and London, England – I thought I’d put my coffee love to good use. So to get the lay of the land in my new hometown, I challenged myself. I would drink 100 cups of coffee, from 100 different coffee spots.
In Cleveland and Charlotte, the idea of craft coffee was still new – those cities only have a handful of places that rate high on the coffee-culture chart. London already had a coffee culture, though when I lived there, my coffee palate wasn’t as refined. I remember vividly walking around London drinking a Pret coffee and dunking a croissant in it. There, that felt like the most normal thing in the world.
I didn’t know many of the neighborhoods in New York. And I wanted to. Particularly ones near my home and office, but there were other areas I wanted to explore out of curiosity. This coffee quest gave me the drive to discover different parts of the city, and to immerse myself in their particular vibe, which I found matched up nicely with the more popular coffee shops.
On the Upper East Side, the best coffee is Ralph’s, where Ralph Lauren’s preppy, clubby brand is unmistakable. I found that people at the Brooklyn shops are friendlier, while the West Village is trendy and vibrant, and everyone seems to be doing very important things.
To curate the list of coffee shops and cafes I would venture to; I watched a lot of TikToks of other people trying coffee. I also probably read a million pages on Google. Before I knew it, I had a list of 20 shops. Then I turned it into a shareable note to which others could add their favorites.
Want to know more about where the locals eat in Brooklyn? Check out our list of the best bites, by our own Brooklynite Chamidae Ford.
My rating system was based on my taste alone. Sometimes my rating has more to do with the vibe or energy of the coffee shop than anything else. Three important details about my challenge:
A few more details from my quest: I learned that the experience of a cafe improved based on...well, not the actual coffee. A warm smile, a thoughtfully designed paper cup, the vibe in the cafe: these factors occasionally affected my rating.
I definitely drank more iced lattes along the way and found the size and quality of the ice affected the coffee’s taste profile. (No one likes a watery latte.) Also, New York City has banned plastic straws (yay environment!) – but paper straws don’t quite do it for me as a replacement. Since I
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