Inside ​​Chateau-sur-Mer, an Italianate-style villa known for its extravagant parties during the Gilded Age

My first visual encounter with Dominica was through the paintings of the Italian-born artist Agostino Brunias, who made a career portraying the island in tame, stylized vignettes that glossed over the grim realities of colonial rule. But within minutes of my arrival there, from the first twist of its serpentine roads, it becomes clear there is nothing tame about this land that sits in the middle of the curve of the Lesser Antilles. It bristles with volcanic energy and glitters with the two-toned leaves of its bois canot trees, flipping from green to white as they waver in the wind. It lulls with the uneven music of its many waterfalls; it throws random rainbows across its astonishing horizons; it bewitches from the depths with its technicolor coral reefs. And when hurricane season comes, it roars.

Sep 11, 2024 • 10 min read

Right now, American Airlines is offering some serious bargains on round-trip flights to some of Europe’s most iconic destinations, with prices starting at under $500. The sale, which runs through September 17, covers flights departing on select dates between now and May 2024. Travelers can take advantage of discounted flights to such timeless cities as Athens, Dublin, London, Lisbon, Paris, Venice and many more. 

Avalon Waterways is celebrating a record-breaking year of sales in 2024. And, already, the line is on track to smash its 2025 sales goals, too.

The newest iPhones will come with an easy way to ask generative AI about real-life visuals. For travelers, that means easier ways of navigating new cities. 

American Airlines has just discounted dozens of round-trip flights to Athens, Venice, and other dreamy European cities — all starting at under $500.

I'm an American born to British parents. My husband is British and recently obtained US citizenship after living there for 10 years. When we had our son (who also has dual citizenship), we knew we'd spend significant time on both continents. However, the pandemic, finances, and busy schedules kept us from traveling internationally.

The opulent mansions of the Gilded Age's wealthiest families once required exclusive invitations to visit. Today, many of them are museums open to the public.

Want to get away to Europe? Travelers can score one-way flights for as little as 15,000 airline miles with this little-known frequent flier program. 

Even though the summer season doesn't officially end for another few weeks, American Airlines is already plotting big moves for next summer.

Sep 4, 2024 • 7 min read

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —