Isabella’s Secret Cooking Class

16.07.2024 - 10:15 / traveldailynews.com / Vicky Karantzavelou

Join Isabella’s Secret Cooking Class at The Artist Hotel every Wednesday for an immersive Greek culinary experience in a charming cellar, followed by a rooftop dinner with Acropolis views.

Join in for a unique culinary journey with Isabella’s Secret Cooking Class, held every Wednesday in the enchanting cellar of The Artist Hotel, in Athens, Greece. Surrounded by the cellar’s mystique, you will uncover the secrets of authentic Greek cuisine, guided by Isabella Zampetaki – a passionate cook and captivating cultural storyteller.

Isabella will lead attendees through the preparation of five traditional Greek dishes, reflecting the flavors and traditions shared around Greek Sunday tables. This hands-on experience not only teaches how to cook these delicious meals but also immerses you in the stories and heritage behind each dish.

After the class, enjoy the fruits of your labor with an authentic homestyle dinner served at The Artist’s rooftop restaurant. Relish your delicious creations while taking in the stunning view of the Acropolis—a dining experience like no other.

Date and Time: Every Wednesday at 16:00
Location: The Artist Hotel’s Cellar, 7 Kalamida Street, Monastiraki Metro, Downtown Athens, Greece
Duration: 3 hours of cooking followed by dinner
Cost: 140 euros per person
Reservation Request: Please contact [email protected] to secure your spot.

Isabella’s Secret Cooking Class is more than just a cooking lesson—it’s a cultural immersion into the heart of Greek culinary traditions. Whether you’re a seasoned cook or a kitchen novice, this experience promises to be educational and unforgettable. Join and bring a taste of Greece to your table.

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.