Theodore Koumelis
April
France
city Honolulu
hotel
pandemic
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Provident
Theodore Koumelis
April
France
city Honolulu
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Norwegian Cruise Line reveals new onboard dining, including first Thai restaurant at sea - thepointsguy.com - Norway - France - Italy - Mexico - state Arizona - Thailand - county Canyon
thepointsguy.com
16.04.2024 / 13:15

Norwegian Cruise Line reveals new onboard dining, including first Thai restaurant at sea

Ready your stomachs. Food options on Norwegian Cruise Line's newest ship, Norwegian Aqua, will include a dedicated Thai restaurant, as well as an eatery that caters to passengers who prefer plant-based diets.

5 Of The Best Vegetarian Restaurants In Kadıköy, Istanbul - forbes.com - Usa - Turkey - city Asian - city Istanbul - Egypt
forbes.com
16.04.2024 / 08:33

5 Of The Best Vegetarian Restaurants In Kadıköy, Istanbul

Istanbul probably doesn’t immediately come to mind when thinking up vegetarian- and vegan-friendly cities—and that’s fair. The city isn’t the most vegetarian friendly in Europe or Asia but certain neighborhoods are going to be a lot more progressive in the plant-based department than others. Kadıköy on the Asian city of the city is one of those residential parts of town with a relatively young population. Here you’ll find a lot of great bars, pubs, trendy cafes, and, you guessed it, vegetarian restaurants.

LG HOSPITALITY TV TECHNOLOGY POISED TO TRANSFORM VACATION RENTAL MARKET - breakingtravelnews.com - Usa
breakingtravelnews.com
15.04.2024 / 04:34

LG HOSPITALITY TV TECHNOLOGY POISED TO TRANSFORM VACATION RENTAL MARKET

LG Business Solutions USA is breaking new ground for the hospitality industry at the 2024 VRMA Spring Forum with the introduction of the brand-new “Pro:Centric Stay™” TV management platform. Believed to be the world’s first all-in-one customizable television platform for the short-term rental industry, this cutting-edge technology will offer a variety of unique benefits and innovative solutions to elevate the guest experience, strengthen brand recognition and guest loyalty, streamline operations and increase profitability.

Canada Bets on New Promotion Fund, World Cup 2026 - skift.com - Australia - Japan - Britain - China - Mexico - Canada - South Korea
skift.com
11.04.2024 / 15:09

Canada Bets on New Promotion Fund, World Cup 2026

The U.S., Britain, and other Western destinations are still waiting for Chinese group tours to return to their pre-pandemic levels. Canada, however, has been adapting to the continued absence of Chinese groups. The country has sought other sources of tourism growth, such as through its new fund to attract business events and its plans to co-host the 2026 FIFA World Cup.

New York City’s Fasano Is The Perfect Restaurant For That Special Night Out - forbes.com - Italy - city New York
forbes.com
10.04.2024 / 22:19

New York City’s Fasano Is The Perfect Restaurant For That Special Night Out

If you are looking for a unique take on a luxurious dining experience in New York City, plan a visit to Fasano. This restaurant is led by fourth generation restauranter, Gero Fasano and combines amazing Italian cuisine with outstanding service. In the tradition of great family-owned establishments, you can expect a very warm welcome and exceptional attention to detail. Fasano features Northern Italian specialties developed by Chef Nicola Fedeli as well as a terrific wine list curated by sommelier Manoel Beato.

Michelin Guide Adds 10 New York City Restaurants - forbes.com - France - Japan - New York - city New York - North Korea - Thailand - city Bangkok - Burma - Puerto Rico - county Williamsburg - city Koreatown - county Bronx
forbes.com
10.04.2024 / 16:43

Michelin Guide Adds 10 New York City Restaurants

Ten new restaurants have another great reason to book a table.

10 things I wish I'd done differently on my first cruise, from booking a better room to avoiding specialty restaurants - insider.com - Bahamas - Mexico - Honduras
insider.com
09.04.2024 / 14:57

10 things I wish I'd done differently on my first cruise, from booking a better room to avoiding specialty restaurants

I'd traveled by car, bus, train, and plane, but boats of any kind were completely new to me until April 2022, when I went on my first cruise to the Caribbean.

India’s Cuisine Comes To Life At These Buzzy New York Restaurants - forbes.com - Greece - New York - city New York - India - city Mumbai - city New Delhi - city Chelsea
forbes.com
04.04.2024 / 21:39

India’s Cuisine Comes To Life At These Buzzy New York Restaurants

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few and far between.

Review: United's invite-only Classified restaurant at Newark - thepointsguy.com - city Newark, county Liberty - county Liberty
thepointsguy.com
04.04.2024 / 17:25

Review: United's invite-only Classified restaurant at Newark

As a frequent United flyer to Europe, I spend a lot of time inside Newark Liberty International Airport (EWR) Terminal C. Because United is the terminal's sole occupant, the lounge options are limited to United Clubs and the Polaris Lounge, with no Priority Pass options.

10 Of The Best New London Restaurants For Spring 2024 - forbes.com - France - Japan - Britain - county New London
forbes.com
03.04.2024 / 18:41

10 Of The Best New London Restaurants For Spring 2024

Here are ten of the newest dining experiences that contribute to London’s well-deserved reputation as a global culinary destination, from hotels with big-name chefs to some must-visit independents.

EHL Hospitality Business School, the Energy & Environment Alliance and King’s Business School plan new ESG programme for hospitality managers and asset owners - traveldailynews.com
traveldailynews.com
03.04.2024 / 12:20

EHL Hospitality Business School, the Energy & Environment Alliance and King’s Business School plan new ESG programme for hospitality managers and asset owners

Participants will leave the programme confident in their skills to lead change in the day-to-day operations of the business, from their responsibilities to staff, to minimising food, water and energy waste.

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