Kokua Restaurant & Hospitality Fund distributes over $1.2m in funds to Maui industry workers

East Austin | Wine bar

While the term “rustic elegance” gets bandied about to the point of cliché, Farmhouse Inn in Sonoma County is its epitome. Rather than a watered-down hybrid of rusticity and elegance, this hotel fully embodies both. (Think heated marble bathroom floors with a view of the chicken coop.)

There are plenty of great spots to eat all across Istanbul—it’s arguably one of the best food cities in the world. You could spend your entire trip eating your way across Turkish cuisine, both modern and traditional, but we all know that sometimes a good slice of pizza calls… especially after a couple of glasses of rakı or Turkish wine.

Michelin announced its 2024 stars for Florida— Miami, Orlando and Tampa— at a ceremony held at the Tampa Edition last April 18. For its third edition, 26 restaurants made the list (14 in Miami, 7 in Orlando, 5 in Tampa), with nine new entries this year.

Hopie Stockman Hill and Grier Stockman grew up in an old farmhouse in a sylvan pocket of New Jersey. They played in wheat fields, craggy apple orchards and dense forests; built birdhouses and painted murals. The sisters’ childhood, spent merging art with nature, inspired their latest wallpaper collection from Block Shop, their textile, art and design studio, which combines a breezy California aesthetic with Indian printing and weaving techniques. The seven new patterns, which are printed on paper, fiber and grass cloth, include a peony motif that’s a homage to the blooms their mother grew, while also referencing the Austrian Wiener Werkstätte designer Dagobert Peche. “We envisioned an Anne Bancroft-esque grande dame with a sky-high collection of art books, listening to ‘Madama Butterfly’while harvesting her beets,” says Stockman Hill, the CEO and creative director of the studio. “These are the wallpapers you find in her home.” The Block Shop store, which opened in Los Angeles’s Atwater Village neighborhood this past December, further extends the sisters’ canvas with a harmonious blend of color and texture. A bronze snail door handle greets you on the way in, while the shelves are brimming with Apuglian splatterware dishes, rare books on décor and semi-fine jewelry, as well as the brand’s signature textiles.

One of the best things about a cruise is the food, especially if you're sailing on Disney Cruise Line.

Ready your stomachs. Food options on Norwegian Cruise Line's newest ship, Norwegian Aqua, will include a dedicated Thai restaurant, as well as an eatery that caters to passengers who prefer plant-based diets.

Istanbul probably doesn’t immediately come to mind when thinking up vegetarian- and vegan-friendly cities—and that’s fair. The city isn’t the most vegetarian friendly in Europe or Asia but certain neighborhoods are going to be a lot more progressive in the plant-based department than others. Kadıköy on the Asian city of the city is one of those residential parts of town with a relatively young population. Here you’ll find a lot of great bars, pubs, trendy cafes, and, you guessed it, vegetarian restaurants.

The U.S., Britain, and other Western destinations are still waiting for Chinese group tours to return to their pre-pandemic levels. Canada, however, has been adapting to the continued absence of Chinese groups. The country has sought other sources of tourism growth, such as through its new fund to attract business events and its plans to co-host the 2026 FIFA World Cup.

If you are looking for a unique take on a luxurious dining experience in New York City, plan a visit to Fasano. This restaurant is led by fourth generation restauranter, Gero Fasano and combines amazing Italian cuisine with outstanding service. In the tradition of great family-owned establishments, you can expect a very warm welcome and exceptional attention to detail. Fasano features Northern Italian specialties developed by Chef Nicola Fedeli as well as a terrific wine list curated by sommelier Manoel Beato.

Ten new restaurants have another great reason to book a table.

I'd traveled by car, bus, train, and plane, but boats of any kind were completely new to me until April 2022, when I went on my first cruise to the Caribbean.