While the term “rustic elegance” gets bandied about to the point of cliché, Farmhouse Inn in Sonoma County is its epitome. Rather than a watered-down hybrid of rusticity and elegance, this hotel fully embodies both. (Think heated marble bathroom floors with a view of the chicken coop.)
And its crown jewel is Farmhouse Restaurant, where the delightfully innovative chef, Craig Wilmer, presides over an exquisite multi-course tasting menu that is simultaneously playful and serious, precise and unpretentious, the likes of which, no doubt, have this team destined for a Michelin star — at least one, but I would vote for two.
Farmhouse Inn is a lot like Single Thread in Healdsburg in terms of its European-style combination of fine dining and luxury lodging. But while Single Thread’s inn overlooks downtown Healdsburg, Farmhouse Inn is in the woods, back off the road and ensconced in greenery, with loungey outdoor spaces and flora of all colors and aromas. It’s an ideal place to rest and regroup. If you’re lucky, Charlie the gray tabby will make an appearance while you’re there.
There are three room types: individual cottages near the front of the property, barn suites in the back of the property, and small farmhouse rooms above the restaurant. All are decorated in earth tones with lots of stone and wood accented with weathered metal. I am partial to the barn suites because of their placement in the woods. Wake to the sounds of trees rustling and go to sleep to the hum of cicadas.
The aforementioned bathrooms in these suites are large and thoughtful, with jetted tubs, walk-in steam showers, and double sinks. The heated floors simply make one feel spoiled in the best possible way, as do the many other gestures that are above and beyond: a fridge stocked with water and sodas, soaps and bath scrubs made in-house, and homemade gluten-free chocolate chip cookies placed by your bedside each night.
The pool is surrounded by a beautiful stone wall lined with blooming plants of many kinds, and in spring, wisteria notes waft over to wherever you’re lounging. Choose from a couch or chaise lounge, in shade or sun. Adjacent to the pool is a casual lunch and dinner restaurant, Farmstand, that serves comfort food like wood-fired pizzas, steak bavette, and yellowtail crudo.
The restaurant should be a focal point of your attention as you plan your stay. It’s a good idea to skip lunch so that you’re primed for what is to come. Wilmer, who trained with Erik Anderson, among notable others, is equal parts soulful and methodical in his approach to the complex yet elementally satisfying tasting menu he and his team have developed over the last year. Ashley Luna’s brilliant beverage pairings (wine, sake, zero-proof drinks) take into
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Even though Halloween is months away, this is the time of year when theme parks release information on their fall spooky season offerings — and even put tickets on sale. It may seem early, but we can assure you it is not. Popular dates sell out quickly, so you need to plan ahead if you don't want to miss out.
Los Angeles, California — The United States has “serious problems” when it comes to international inbound travel that must be resolved if the country is to regain its competitive edge.That’s the assessment of the U.S. Travel Association and its leader Geoff Freeman, the organization’s president and CEO.Freeman delivered his sober take on the problems plaguing inbound travel to the United States during a press conference today in Los Angeles, California where a travel industry convention is taking place.“The United States remains the world’s most desired nation to visit, but at the end of 2019 we had 79 million visitors internationally and in 2023 we had 67 million international visitors," Freeman told the media gathered for the IPW 2024 convention. “That’s only 84 percent of pre-pandemic levels.”“When you look at travel as an export - before the pandemic we had a 12 billion [person] travel trade surplus. At end of last year we had about a 50 billion [person] travel trade deficit,” Freeman added.There's a handful of challenges that the United States currently faces when it comes to attracting international visitors and significantly ramping up inbound numbers, said Freeman. And some of those challenges are within the country’s ability to fix, while others are not.There’s not much that can be done, for instance, about the strength of the U.S. dollar, which makes this country very expensive to visit from many other parts of the world. Similarly, there’s not much U.S. officials can do about the current prohibitions surrounding flights over Russian airspace, which pose a major obstacle for airlines coming to this country from China.However, visa wait times continue to be a significant roadblock for international visitors — and that’s an issue U.S. officials can — and should — be able to fix, Freeman said.“On the visa side, I checked this morning — if you're a Columbian and want to come to the U.S. the wait times are over 600 days to get an interview at a U.S. consulate,” said Freeman. “If you’re in Mexico, the wait times are over 800 days.”By contrast, for visitors from India the wait timeline for visa interviews has recently been reduced to a somewhat more reasonable 150 to 200 days. Similarly, wait times for those visiting from Brazil have been reduced drastically — from what was once 500 days down to just 21 days, according to the U.S. Travel Association.“It shows us that it can be done. When the State Department uses their ingenuity and gets creative and puts resources in the right places, this problem can be solved,” explained Freeman. “But it’s been going on for far too long. It needs to be solved now.”
Governor Gavin Newsom and Visit California CEO Caroline Beteta just broke the news that California still retains the largest market share of tourism in the entire United States. According to new data released today, travel spending in the Golden State reached a record high of $150.4 billion in 2023, outstripping the previous record amount of $144.9 billion seen in 2019.
Returning to the Quail Lodge in Carmel, California on Saturday, May 4th, The Quail Motorcycle Gathering celebrates its 14th year in a row. Designed for motorcycle enthusiasts, this family-friendly event is always much-anticipated in the automotive world and promises a packed schedule of showcases, activities, vendors and more.
Amid velvety green valleys and oak-covered hills, more than 425 wineries flourish on 63,000 acres of vineyards, producing some of the nation’s best pinot noir, zinfandel and chardonnay — 99% of which are sustainable. Welcome to laid-back Sonoma, located an hour north of San Francisco (depending on traffic), yet a world away.
A new bill in California is attempting to ban the biometric security company Clear in the state over protests it creates an unfair advantage for travelers who can afford the service.
An excellent reason to visit the Bay Area of California is to visit Muir Woods National Monument. What makes Muir Woods so special and different is its acres of giant, ancient redwood trees.