Majorca to unveil new strategy for managing tourism

London’s thriving food scene is fueled by a constant influx of innovative chefs and restaurateurs and its diverse multicultural influences. Here are ten of the newest dining experiences that contribute to London’s well-deserved reputation as a global culinary destination.

Sphere Entertainment Company, sister company to Madison Square Garden Entertainment Corporation MSG, is looking for a new location for its second Sphere venue after its London-based plans were blocked by the city’s mayor, Sadiq Khan. 

Turning Seattle into an international gateway hub seems to have been a failed experiment for American Airlines.

Luxury hotel brand Virgin Hotels has launched a seasonal campaign, Joy Behind Every Door, rewarding travelers with the year’s most magical deals, including its best rates of the year.

Britain won’t see a full recovery in Chinese tourism next year – it won’t be until 2025 when Chinese tourists return to their pre-pandemic levels, VisitBritain CEO Patricia Yates told the UK Parliament’s Culture, Media and Sport Committee on Tuesday.

A former police cell is perhaps not the most obvious choice of place for a relaxing treatment, but that is where one of London’s leading facialists is found. Previously the Bow Street Magistrate’s Court and Police Station, NoMad London is not only one of London’s most stylish hotels, but it is also home to an ongoing residency by facialist Katie England, who works out of what was once a former holding cell for the Magistrate’s Court found on the first floor of the reimagined hotel.

In Bangor, Maine, a framed birth certificate of Paul Bunyan hangs in the city clerk’s office.

While Black Friday and Cyber Monday are chock-full of tempting travel and flight discounts, Travel Deal Tuesday or Travel Tuesday, as it’s become known, has actually become one of the best days of the year to score a travel deal, according to the flight booking site and app Hopper.

A collaboration between three great names in hotels, At Sloane brings the finest in hospitality and design to a prominent address in London.

With luxury travel booming, and the competition for guests among top hotels as fierce as ever, hotels are constantly looking for ways to stand out from the crowd. One way is to bring in exceptional restaurant partners, making the hotel a destination not only for travelers, but for foodies. This is especially true in the uber-competitive New York City luxury hotel landscape.

Eighteen months ago, when the New York-based T writer at large Aatish Taseer began planning his reporting trips for this month’s three-part feature story — an exploration of religious travel in Bolivia, Mongolia and Iraq — he was already well acquainted with the idea of pilgrimage. His first book, the 2009 memoir “Stranger to History,” opens with what is arguably the world’s best-known faith-motivated journey, the hajj to Mecca, and ends with what he describes as a personal pilgrimage to meet his estranged father in Pakistan. In Delhi, India, where Taseer grew up, quick trips for the purpose of worship were commonplace. “People would do a pilgrimage on an ordinary Sunday,” he says, “instead of going to an amusement park.”

United Airlines announced the launch of its international winter schedule with 50 additional daily flights compared to last winter.