A visit to New York is nothing without heading up to the top of one of the city’s much-loved skyscrapers. Viewing the cityscape from up high – from one of its observation decks – is a must-do and thrilling experience.
22.08.2023 - 20:51 / forbes.com
Ready to set sail while enjoying fine dining? A new experience turns a temporary restaurant closure into an outdoor adventure.
While the Midtown restaurant undergoes renovations this summer, Marea has packed its bags (and kitchen, and dining room) and collaborated with Classic Harbor Line to create Marea at Sea. This new concept combines leisurely sail around downtown Manhattan with featuring a menu of favorites from the restaurant’s Italian-inspired coastal cuisine.
Monday nights through September 25th, the two-hour sunset sail will start at Chelsea Pier 62 and cruise down the Hudson River to offer guests spectacular views of the New York City skyline accompanied by Marea’s crudo, caviar, and more.
The Taste of Marea takes place aboard the America 2.0, Classic Harbor Line’s largest and most elegant schooner at a length of 105 feet with 3,600 square feet of sail area.
While sailing past the One World Trade Center, Ellis Island and the Statue of Liberty, guests will be treated to two savory platings followed by a sweet bite and the option of a three-glass wine pairing by Marea’s sommelier team.
Fans of Marea will certainly recognize some of the restaurant’s classic items on board.
The menu includes a first course including a gougére with tuna tartare, crème fraiche and caviar; Oyster en Escabeche topped with pickled plum, charred scallion, roasted garlic and a crostini chip; branzino crudo with panzanella and Castelvetrano olive; and hamachi crudo with fig, caper and fennel.
The second plating includes hand chopped beef tartare with shallot, cornichon and crostini; lobster salad with tomato, eggplant, stracciatella and basil; seafood salad mixing shrimp, scallops, sepia and salmoriglio (a Southern Italian condiment); and a fairy tale eggplant stuffed with caponata.
Tickets start at $178 and include a complimentary beer, wine, champagne, or soft drink. Additional beverages are available for purchase.
A visit to New York is nothing without heading up to the top of one of the city’s much-loved skyscrapers. Viewing the cityscape from up high – from one of its observation decks – is a must-do and thrilling experience.
Balmy temperatures, fewer crowds and lower prices: Now is the perfect time to take a trip to Greece.
I've never really considered myself a Swiftie — that is until I found myself rearranging my entire honeymoon for a chance to see Taylor Swift perform in Italy next summer.
The saying goes, "West Coast, best coast," for a reason.
With the 2023 US Open now underway at the USTA Billie Jean King National Tennis Center at Flushing Meadows Corona Park in Queens, many tourism-related locations are serving their own offerings. Here is a roundup of other events and activities happening near or around the time of the US Open.
“Home sales to Americans in Europe keep growing”; “The number of Americans living in European countries is increasing”; “Americans relocating to Europe is a trend.”
One of Manhattan’s most celebrated restaurants is reopening after a years long closure. Café Boulud is on its way back to Manhattan, with a new location in Midtown East. The original restaurant temporarily closed in early 2020 due to the pandemic and never reopened.
Yes, you could easily fly to Paris – say, on Jet Blue, and bien sur – dine at a terrific bistro.
Scrolling through dog videos on your phone never gets old, and a more cultural experience to enjoy all types of pet imagery is on its way to Manhattan.
Japan has been knocked off the top spot for the world’s most powerful passport for the first time in five years.
Until the end of June, everything I knew about business class travel came from observing its passengers as I made my way to the back of the plane.
If the sudden dropping of all restrictions by the Chinese government caught travel agents and tour operators off-guard, it begs the question: why?